Tag Archives: Stuff Yer Face

A Piggie Sunday

The latter half of this past week was super stressful; I got sick, we had a family emergency, and then Saturday and Sunday was spent packing, cleaning, and traveling to two (yes, two) Ikeas to get new furniture. Why the new furniture, you may ask? My fiancé and I are moving at the end of the month! Don’t get too excited, we’re only moving about 10 minutes away to a different town, but we’re upping our game and renting a townhouse! We’re hoping this will be our semi-permanent home until we’re ready to buy a house… yikes.

As you know, I had an awesome giveaway this week, that I just picked a winner for (congrats Jordan!). So, any time I do a giveaway, I also get a sample (win!). I decided to make an appetizer styled dinner, since I was exhausted and wanted minimal effort, and I had all these yummy Hormel products laying around. I had stumbled upon You Are What You Eat or Reheat‘s White Trash Puff Balls a week or so ago, and thought they’d be perfect for the little pepperoni package I got. Instead of combining them with cream cheese, I just threw the pepperoni with shredded mozzarella, and since I grabbed the regular Pillsbury rolls and not crescent rolls, I essentially made pinwheels.

Pepperoni and Cheese Pinwheels

I also decided to try my hand at homemade potatchos, which are basically potato chip nachos. They’re served at a New Brunswick and Rutgers University staple, Stuff Yer Face. If you live in the general vicinity (i.e. probably about an hour in every direction) you’ve heard of the restaurant. You may have even seen it on Man vs. Food! At any rate, their potatchos rule. It’s potato chips, bacon, tomato, cheese, ketchup, sour cream, and chives. I assembled pretty much all of that (I forgot tomatoes – duh!) and threw it in the oven. I have to say, they were pretty spot on.

Homemade Potatchos!

Both of these little ditties would be great appetizers for a get together, on game day, etc. I wouldn’t recommend pairing them together as a dinner, unless you are attempting to use a lot of self control, and break it up with a giant salad (as I did). Sometimes, though, you just need a little comfort, and after the past few days, my fiancé and I were glad to have it.

Homemade Potatchos (Potato Chip Nachos)
– Serves 2-3 –

Ingredients:
1 bag potato chips
4 oz. shredded cheese (any variation – I used Mexican)
2 handfuls of crumbled bacon (I used Hormel’s Real Bacon Bits)
1/2 tomato, diced
Liberal squirts of ketchup
1/2 cup Greek yogurt (plain) or sour cream
1/2 cup chives, chopped

Directions:
1. Preheat oven to 375 degrees
2. Spray baking sheet, and pour chips onto sheet
3. Sprinkle liberally with cheese (feel free to use more!) and bacon pieces
4. Bake for 10 minutes
5. Squeeze ketchup all over chips, top with yogurt, tomatoes, and chives

Pepperoni and Cheese Pinwheels
– Serves 3-4 –

Ingredients:
2 containers of Pillsbury Rolls
1/2 bag of Hormel Mini Pepperoni
1/2 cup shredded mozzarella cheese

Directions:
1. Preheat oven to 375 degrees
2. Coat baking pan and open rolls (unroll them, even though their directions tell you not to) and keep them in twos
3. Place combination of pepperoni and shredded mozzarella on each set of two, and roll from one end to the other
4. Bake for 10 minutes

PS – Congrats to everyone that completed the Chicago Marathon yesterday! Hopefully I’ll be there one day too.

 

UPDATE: I’ve submitted the potatchos recipe to Foodbuzz’s BACONALIA contest! YUM.

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Filed under Giveaway, Home Cooking, Recipe

Rita’s Tour – The 2010 Edition

This past Saturday was the first day of Spring. So, as they do every year, Rita’s gave out free 10oz servings of their famed ice all day. Being a bunch of gluttonous children, my fiancé (you can read his tour round-up here) and a group of friends and I decided upon the ultimate task – 10 Rita’s in one day, a new flavor at each location.

Last year, the group made it to about five locations in only a few hours (it was a Friday so needed to be done after work). Knowing that this year it fell on a Saturday with a gorgeous forecast, we got cocky. About a week prior to the event, a few different e-mails were exchanged with maps of potential stops. It included a trip to Stuff Yer Face in New Brunswick for ‘bolis, and a detour to look at a potential wedding venue. We also stumbled upon a Cupcake joint, Sugar Mommy’s Cupcakes, that I’ll detail in a separate blog entry.

After starting our trip at about 12:30pm and devouring our ices at about 1, we then spent the next 8 hours driving to various Rita’s Ice locations in New Jersey. We made stops in Bridgewater, Somerville, Flanders, Denville, Berkeley Heights, Westfield, Plainfield, and finally Edison. We searched for a Rita’s in Morristown that no longer exists, and ran out of time before heading to Milltown. But at any rate, I sampled eight different ice flavors, preparing me for the season ahead. They included Alex’s Lemonade, Green Apple, Florida Orange, Sugar Free Cherry, Wild Black Cherry, Coconut, Pistachio, and their newest edition – Peeps. Oh yes, you read correctly – Peeps flavored ice! As in the little bird shaped marshmallows that are covered in sugar, usually found in Easter baskets. It tasted nothing like Peeps, but more like birthday cake, which I was more than okay with. It’s neon yellow color was another selling point.

I really liked all of the flavors. But, I think Alex’s Lemonade and the Coconut were my favorites. I think the only ice I wouldn’t order again would have been the Wild Black Cherry. That was definitely sub-par, and had more of a grape flavor than anything else. The Peeps was also super-sweet, so that would have to be consumed sparingly.

By about stop 5, we were all looking for food. The mere thought of devouring ‘bolis at Stuff Yer Face is what I think kept us going. So, we decided to head there after our 7th stop. When we finally got to the restaurant, we made no qualms about our purpose. We didn’t get drink wristbands, and ordered water and an appetizer almost as soon as we sat. After surviving on water ice for almost 7 hours, we needed solid food, quickly. We all dug in to our hot wings and onion rings as soon as they were brought out, and anxiously awaited the arrival of our stromboli. The restaurant has a lot to offer; there are pre-suggested combinations, and also a “create your own.” My fiancé always orders the same create your own, and after trying it, follow suit. It has mozzarella cheese, chicken, buffalo sauce, onions, and broccoli. It is absolutely amazing.

After realizing the time, we knew we’d only have time for one more Rita’s, since they close at 9pm. We headed to the one nearest to where we live, and waited in one last line. By the time we got our ice it was 9:15, and the line showed no chance of stopping.

I woke up today feeling great. Sure, I might have been a little sugar hungover, but I managed to run 7.5 miles (longest single run logged yet!) and I could absolutely eat another Rita’s Ice right now, preferably a Gelati. I’m so excited that ice and ice cream season is finally here. I’m looking forward to more outdoors frozen treat devouring, and saying goodbye to eating it while hiding under a blanket indoors.

All in all, our group (4 people) went to 8 locations, and sampled 20 flavors. Pretty impressive, if I do say so myself! I hope Rita’s is ready for next year, because we’ll be back – bigger and badder than ever!

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Filed under Cupcakes, Food Review