This past Friday was the second annual Cupcake Camp NYC. You may find yourself asking, “What is this camping cupcake nonsense?” Well, yes, there are cupcakes, but no, there isn’t any camping. It’s basically an ad-hoc gathering for cupcake lovers alike. From bakers to writers and bloggers, and everyone in between, it’s an event to get together and mingle with other cupcake nerds. And Cupcake Camp happens all over the WORLD!
Having heard about the event awhile ago, I was pumped and ready to go. When the tickets were finally made available in March, I made sure to get myself and my fiancé a pair. Since they were free, I was more than ecstatic at the mere thought getting to see (let alone eat) some awesome cupcakes, and potentially brush shoulders with some seriously important cupcake people. You know, like my favorite blog Cupcakes Take the Cake. Or the owner of Buttercup Bake Shop! So once the day rolled around, my fiancé and I made sure to leave work 45 minutes early to get into the city as soon as possible.
Cupcake Camp was held at Happy Ending on Broome Street on the lower east side. When we were approaching our destination, my heart sunk. The event started at 7pm, and it was only about 7:10. The line was not only out the door, but down the street, and around the corner. I mean, I knew it was going to be crowded – everyone loves cupcakes. I couldn’t help but think to myself; “I got my tickets a month early! I love cupcakes way more than these people! I’m even wearing my cupcake necklace! My fiancé and I have mushy gushy cupcake love! THIS ISN’T FAIR!”
The dreaded line
After whining in my head till the end of the line, we got in line, and waited. We waited and waited, and we didn’t actually get in until just a bit after 8pm. On the way in, we heard a few people echoing “There aren’t any cupcakes left!” while they walked out with boxes of leftover goodies. I sincerely hoped they were lying, but my hopes were dashed once I finally got inside. Any cupcakes that were left were already spoken for by others. There were a few authors selling their cupcake books, and everyone was just mingling and enjoying one another’s company. The bar was so packed, it was nearly impossible to move. After making our rounds, my fiancé and I left, a little disappointed, and very hungry.
I am utterly shocked at how many people were there! It was truly impressive. I mean, I know cupcakes are the “it” trend right now, but man! I suppose the word “free” might have played it’s part as well. I’m definitely going to make an attempt at next year’s gathering. But I think some camping might be involved this time. Forget about leaving work 45 minutes early – I’m going to need to take the whole day!
After that fail, we decided to head over to Dos Toros Taqueria, a place I had read about on SeriousEats. They compared it a lot to Chipotle, so as a burrito fanatic, I was in. When we got there, though, we faced our second fail of the evening. It’s an extremely small place – only one window bench with about 4 seats. And, the line was out the door. Since it was a bit chilly and windy, we decided to save that deliciousness for a day we could really enjoy it. We settled on the Thai restaurant Spice. We passed one of their other locations en route to Dos Toros and had already perused the menu, so we figured that would suffice. I really think Friday was the night of the foodies. We walked past Momofuku‘s Milk Bar and that line was even more outrageous! [I still need to get in on that chicken dinner!]
When we got to Spice, we were told we’d have about a 20 minute wait, which isn’t so bad for 9pm on a Friday in the city. Thankfully, we only wound up waiting about 10 minutes, and we were brought upstairs to our table. We decided to get an order of the spicy calamari to share. It wasn’t spicy so much as it had a nice crisp black pepper taste. The dipping sauce was sweet, tangy, and peanuty with a little kick all at the same time. I really enjoyed it.
Spicy Crispy Calamari with Sriracha honey chili sauce
For our entrees, I went with the Drunken Man Noodles, and my fiancé went for his go-to Pad Thai. The Drunken Man Noodles were broad rice noodles (my favorite!) with chicken, shrimp and squid along with chili, egg, and green beans.
Drunk Man Noodle
Our food came quickly, and it was actually really good. Being the spicy lovers that we are, we asked for extra spice. Surprisingly, despite the restaurant’s name, the food wasn’t spicy. That would be my only gripe about the place. The service was friendly, but they didn’t check-up on us once. It worked out since everything was fine, but if it hadn’t been, I wonder if we would have had trouble flagging someone down. At any rate, for a $30 dinner in the city, I really can’t complain.
To end our night on an even higher note, we headed over to 16 Handles. My fiancé and I actually went here on our fourth date, after dining at the Telephone Bar which is sadly now closed. 16 Handles really is as great as it sounds. There are 16 different flavors of frozen yogurt that you get to choose from yourself, followed by a plethora of toppings. It’s all done buffet style, so you get to pick your cup size, yogurt and topping choices, and then pay by weight. They have everything from sweet to tart flavors, non-dairy and low fat options, and both fruity and candy-like toppings. Being the sweets junkie that I am, I went for red velvet, cookies & cream, New York cheesecake and peanut butter yogurt (just a dollop of each!). I then topped it off with some cookie dough bites, brownie bites, crushed graham crackers, crushed Oreo, and mashed Reese’s peanut butter cups. Oh. Yes. Take a look at the masterpiece!:
16 Handles of deliciousness
So all in all, despite not getting a cupcake, I think I had a successful foodie evening. And I made up for the lack of cupcakes by getting a Crumbs cappuccino and half baked cupcake Saturday. Plus, I’m on Sunday I was able to whip up some peanut butter cupcakes from my 500 Cupcakes recipe book! Maybe next year I’ll be adventurous and bake my OWN cupcakes for the event! We’ll see 🙂