Tag Archives: MacBook

Spicy Quinoa Salad

Promising myself two legitimate dinners in the kitchen this week, I went for a Spicy Quinoa Salad and paired it with just some chicken breast we had hanging out in the freezer. I’m trying to use as much of any perishable items I can, which is why I decided to pair this with just some plain ole chicken.

I actually had a hard time spotting Quinoa at the grocery store on Sunday. I found Bob’s Red Mill right away in the organic section, but it was $8! I know, I know, that’s not much. But for a grain I’d never had before and wasn’t sure what else I’d be using it with, I just couldn’t plunk that down. We also try to stay under $75 a week, and I knew we wouldn’t if I grabbed it. I headed over to the rice and pasta aisle, and spent a solid 5 minutes staring at all the different rice trying to find it. Turns out I had my back to where it was, and after almost giving up, I found a nice box for $3.50! Sure, it wasn’t whole wheat or organic, but sometimes you just have to cut corners.

If you’re a regular reader, you’ll know I struggle with cutting onions. Over the summer I had the great idea of using my swimming goggles to help combat the tears, and it works. I thought it was about time I shared a little treat with my readers. So here’s a picture of me from my Macbook in the kitchen (I bring it with me to read off recipes), post run and gleefully holding a red onion and a knife while sporting my goggles. Laugh away!

The recipe was super easy, and quick, which in these final packing days has been much appreciated. Trying to finish up packing and cleaning, doing homework, and trying to finally get back to running has jam-packed my week. I was able to tackle 2 miles on Monday night, and another 3 Tuesday. It’s definitely on it’s way to recovery, and feels a lot better than it did when I tried to start running last time. I’m really hoping I can be smart about this one. At this point, I’m not concerned about PRing the Disney Half Marathon, rather I just want to be able to finish the 13.1 pain-free. I’ll set my sights on a PR for the Rutgers Unite Half Marathon in April.

This was my last “real” dinner in this kitchen. In retrospect, I’ve really come into my own here. I started off making burritos and stir-fry, and really blossomed to making intricate desserts, scrumptious dinners, and just having a lot of fun. I’ve also given my fiancé plenty of opportunity to work on his camera skills (thanks babe)! Aside from making my work BFF/bridesmaid a sweet birthday treat on Thursday night which I’ll be sure to post about, next week’s food blogs will be from a new kitchen. How exciting!

I didn’t have any good pictures for the recipe, so head over to Serious Eats for a picture, which is where I got this glorious recipe!

Spicy Quinoa Salad
– Serves 4-6 –

Ingredients:
1 cup quinoa
Kosher salt
2 cups diced cucumber (about 2 medium)
2 cups finely diced tomatoes (about 2 medium)
1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped
1/2 cup chopped cilantro, plus several sprigs for garnish
3 tablespoons extra virgin olive oil
1 small red onion, finely minced (optional)
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar or sherry vinegar
1 avocado, sliced, for garnish

Directions:
1. In a large bowl, cover the quinoa with cold water and allow to sit for 5 minutes. Drain in a strainer and rinse until the water runs clear, then transfer to a medium saucepan. Cover with 3 cups water and bring to a boil. Add salt to taste (1 teaspoon or so), reduce the heat to low, and simmer for 15 minutes until the grain becomes slightly translucent. Drain off excess water, cover the pot with a dish towel, replace the lid, and allow to sit for 10 minutes.
2. In the meantime, combine the cucumber, tomato, cilantro, and olive oil in a large bowl with a pinch of salt. In a separate bowl, combine the onion, lime juice, and vinegar. Allow to sit while the quinoa finishes cooking.
3. Combine the vegetables and toss to coat, then stir in the quinoa. Season to taste with salt, oil, and/or more lime juic, and serve immediately with sliced avocado.

1 Comment

Filed under Recipe, Running, Vegetarian/Vegan

A Foodie Birthday!

Ahh yes, birthday time. Monday (6/28) I celebrated the big 24 (boooooring!), and received a lot of foodie (specifically baking) prizes. Yes, you read that correctly. I do not call gifts presents, rather prizes – it sounds more fun!

Most of the food related gifts actually came from my co-workers, and they’re smart; hopefully their prizes will get me in the kitchen, and therefore bringing in left over goodies to share with them. Good thinking! Anyway, in addition to the amazing MacBook from my fiancé that I’m currently using to type this up, an awesome new Coach bag, Forever21 gift card, shirt and earrings from my parents and sister, I got the following foodie items:


– A sweet set of baking dishes, and a Pyrex measuring cup, which we somehow don’t have. This is going to come in handy!


– I’ve been eyeing this cupcake recipe book for awhile. Everything is SO cute. I hope my lack of artistic ability will some how not transfer over to these cupcake decorations


– I’ll be making these cupcakes this weekend to bring to a 4th of July BBQ. Hopefully they are yummy!


– How can you go wrong with this?! Now I have an extra cupcake pan (having only one is annoying), a mini cupcake/muffin pan, AND a carrying case? SCORE!

So as you can see, I was spoiled with my foodie (and non-foodie) prizes! By the end of the week I’ll hopefully have used the pie dish, cupcake mix, and cupcake carrier. I’ll definitely be reporting back on those!

As for the eating aspect of my birthday, that was equally delicious. It started off before work with some Dunkin Donuts (iced coffee and a jalapeno bagel twist to be exact). It was later followed up with a junior homewrecker with tofu burrito from Moe’s Southwest Grill. Then, going for a double-dose of Mexican (how could I resist?!) the family took us to Jose Tejas, one of my favorite Cajun Creole/Mexican joints (you can read about the restaurant here)! After that we had some cake – a chocolatey moussey ganachey coconutty slice of heaven. Needless to say I had to roll myself into bed after eating all that!

Stay tuned for the results of all my awesome prizes, and happy nomzing! Oh, and thanks to everyone that made my birthday special!!

1 Comment

Filed under Baking, Cupcakes, Food Review, Restaurant, Spanish Food