Planning and eating are two of my favorite things, so when it comes to planning where to eat on vacation, you know I’m all over it. I especially look forward to planning meals for our Disney trips, because there are just so many options. And with all the countries they have in EPCOT, it gets tough not to eat there every single day! Since they began offering the dining plan, we’ve taken full advantage which allows us for one table service meal each day of our stay. We ate in EPCOT twice; once in Italy on Saturday evening, and once in Mexico on Tuesday night.
Since I’m newly vegetarian (5 months strong!), eating in Disney this time around was definitely different, but no less delicious! I think I struggled the most in EPCOT’s countries because I wanted to try everything, and didn’t necessarily want to hassle anyone about my dietary restrictions. But, it was easy enough and I still enjoyed my meals and of course (maybe more importantly), drinks!
In order to prepare ourselves for the Marathon on Sunday, we had an early reservation in Italy at Tutto Italia on Saturday. Italy actually has two restaurants; we ate at Via Napoli two years ago so I thought it was the perfect opportunity to try their other option. I ordered myself a big bowl of spaghetti (it came with meatballs but I had it without), and loved every bite. I didn’t take a picture just because it was a bowl of spaghetti (nothing super special), but trust me when I say it was yummy. Since we were on the Disney Dining plan, our meal also came with a drink and dessert. Even though I was full from my carb loading, I couldn’t pass up Italian dessert! I ordered the tiramisu and my husband had their cannoli at the suggestion of one of the waiters. He actually came over to tell us if we ordered the cannoli, not to use a fork, because it’s better with your hands. Obviously after that humor we had to try it! He noticed us enjoying the cannoli utensil-free and was psyched to see we took his advice. You know what they say; when in Rome…
On Tuesday we had a late dinner reservation in Mexico’s La Hacienda de San Angel. We actually ate there last year, and figured we’d try our hand at a later reservation with a request to sit by the windows since the restaurant is on the Seven Seas Lagoon, where they shoot off fireworks for Illuminations. Ever since I began visiting Disney World (back in 1992!) my family has always eaten in Mexico, but up until my trip in 2011, there was only one restaurant – San Angel Inn. So I’ve been sure to keep the tradition alive and eat in Mexico on every trip (since it’s basically my favorite cuisine EVER), but vary the restaurants, which means next time it’s back to the Inn! Anyway, dinner was fabulous – we started with some melty cheese and tortillas and margaritas. Dinner was tacos with the most amazing sauce and crunchy cabbage for me, and pork for the husband. Everything was served with rice, beans, and tortillas… so much delicious food! We finished our meal just in time to enjoy the fireworks during dessert. They actually turn down the lights in the restaurants lining the lagoon, and broadcast the music into the restaurant itself – it was so awesome! I would highly recommend trying to get a reservation later in the evening (Illuminations are at 9p, so anytime after 8 works), and heading to the restaurant first thing that day to request a window seat (you can’t request it ahead of time).
Prior to our meal in Mexico, though, we decided to sample some beer of the world. I know that a lot of marathoners do a “drink around the world” after the race, but I know that I would never last. And actually, it isn’t just marathoners that do it – I must have seen at least 5 different groups with special t-shirts just for drinking around the world. We started in Canada, and made a stop in the United Kingdom and Germany. To save on money and not to ruin our dinners, we shared the beers and then switched to a margarita during dinner (as mentioned above). I of course could have continued with drinks in all the other countries, but didn’t want to over do it. I give credit to the people that are able to legitimately drink their way through the countries – I don’t think I could do it!
In all of my trips to Disney, I’ve eaten in most countries, but there are some still on my to-try list, including Canada, Morocco, Germany, and France. It’s hard to make reservations at new restaurants when I’ve loved my experiences at all of the restaurants I’ve tried! I suppose that just means I’ll have to keep visiting every year – such a shame.
What’s your favorite Disney EPCOT restaurant?