Tag Archives: David’s Bridal

A Perfect Little Sunday

This past Sunday, still high from my bridesmaid dress shopping win, the fiancé and I set out to make our guestbook for the wedding. I had seen on The Broke Ass Bride, the idea to use a picture calendar (made on Shutterfly) as a guestbook instead of the traditional plain page books. That got my creative juices flowing, and after receiving a coupon code from David’s Bridal for a free 8×8 20 page hard covered picture book, I knew exactly what we were going to do! So after combing through a bunch of pictures we put everything together and ordered it! I’m so excited to see the final product.

We then only spent $50 at the grocery store for the week (win #2), and decided to celebrate with a trip to Chipotle. Well, the trip had already been planned, but we felt a lot less guilty about spending the money on dinner, especially since we had a coupon for buy one get one free thanks to the new show America’s Next Great Restaurant! As you can see, this whole wedding planning and saving money idea has really been rubbing off on me – I’m hell-bent on finding the best deals for everything. I’m pretty sure the fiancé and my wallet are thanking me! And the burrito I devoured could barely be rolled and wrapped shut… YUM!

Baking was done, as well. I made a batch of Kalyn’s Kitchen’s Sugar-Free and Flourless Chocolate and Oatmeal Cookie Clusters. They were SO good! I added 2 Tbsp of coconut oil to give it some extra flavor, and they were really great. They’re so easy, and you probably have all of the ingredients already. Go make them!

I came home to an e-mail to find out I had won RunAddict’s Zensah giveway was a sweet addition to the already positive weekend, too! It ended peacefully watching The Oscars, with dreamboats James Franco and Anne Hathaway (yes, they are BOTH dreamboats).

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I hope everyone else had a successful and enjoyable weekend – I know I needed it! Now on to tackle the week… at least it’s above 35 degrees!

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Filed under Baking, Spanish Food, Wedding

Lackluster Cooking

The week between Christmas and New Years is always packed with as many outings and visits with friends as possible; dinners and drinks here, shopping trips there, and just time spent with those you care about. This oftentimes requires you to either cook for the masses, or spend little to no time in the kitchen. For me, it was the latter.

This year, our company observed the Christmas holiday the following Monday, giving us off when most of our business partners were hard at work. It worked out perfectly, though, since there was a huge snow storm that Sunday, leaving everyone trapped in their homes anyway. Leaving my fiancé at home to use up the last bit of his 2010 vacation days, I trudged to work on Tuesday and Wednesday, less than enthusiastic. The end of the year can be a crazy time in time and attendance and payroll, so that coupled with the holidays causes a serious time crunch. On Thursday, however, I took the day off to go wedding dress shopping! My mom, sister, and I headed to Priscilla of Boston in Short Hills to check things out. You can check out my pre-shopping trip video here. The dresses were pretty, but I wasn’t overly impressed with anything. It was a fun trip, but I didn’t say yes to the dress.

Friday (New Year’s Eve) was a day of relaxation and baking – I whipped up some pink champagne mini cupcakes, inspired by both Boozy Baker and Booze Cakes (two awesome books I got for Christmas!) to bring to our friend’s NYE party. After anxiously watching my fiancé light off fireworks from across the street and devouring lots of yummy appetizers, it was 2011! The new year started off with a 9 mile run, followed by a trip to Sonic to refuel (they have veggie burgers now!).

My mom, sister, and I reconvened on Sunday for another dress trip – this time to David’s Bridal. I had high hopes, hearing stories from many girls who found their dream dresses at David’s after searching high and low. While I didn’t have an overwhelmingly emotional experience (I’m not that kind of girl), I did find my dress! And while I can’t show you the dress I purchased, I can show you the dress I didn’t pick. And believe me when I tell you, my dress choices were all over the place. You name the style, I probably tried it on.

One of the favorite dresses I didn't choose...

My last day off ended today, Monday, as my company again observed New Year’s Day the following Monday (win!). While it’s sad to see the holiday season come to an end, I’m heading in to work tomorrow for only one day. Why? Because I’m heading to Disney World bright and early Wednesday morning for a week of fun, and to run the Walt Disney World Half Marathon! I’m really excited to be heading back just under a year from the last time I was there, where I got engaged! I’ve been going to Disney World since I was 5, almost yearly, and get giddy like a child every time. Even though I’m a little injured (though getting better), the race is just going to be about the experience – I can wait until April to knock out a PR.

So, needless to say my cooking has been almost non-existant this week, aside from making Belgian waffles with chocolate chips and coconut flakes one morning, breakfast burritos a few other mornings, and a super simple stir fry for dinner one night. Tonight’s menu is a giant salad and some fish sticks – classy, I know. But somewhat fitting – a child-like meal before heading to the most wonderful (and childish) place on earth!

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Filed under Baking, Food Blogging, Home Cooking, Running, Travel, Wedding