On Friday night, the fiancé and I joined a few friends to celebrate a friend’s new job, as the editor of New Brunswick’s Patch.com. Since the site officially launched on Friday morning, it was only appropriate to celebrate that evening. It was a nice way to kick off a new turning point in her career, especially because I know she’s worked really hard to get everything ready. I’m looking forward to reading the articles on the site, and I’m also looking forward to contributing! That’s right, you can now find this blog on New Brunswick’s Patch under their “Local Voices.” I’ll also have the opportunity to do some other writing (restaurant reviews, etc.) which I’m really looking forward to.
So, to celebrate we headed to The Old Bay in New Brunswick, which is a restaurant and bar serving up Cajun Creole cuisine. I’ve been a few times, but only to meet friends for drinks, so I was excited to try their food. So like I always do, I checked the menu ahead of time and was immediately drawn to their jalapeno corncake appetizer. Other than that, though, I had no idea what I’d order, which is rare. So, it wound up being a game time decision!
I decided to go with the Andouille crusted red snapper, that’s served over edamame succotash and wilted spinach. I was hoping it would have a little kick from the andouille, but that was something a dash of hot sauce easily fixed. The edamame succotash was amazing – I would have ordered an entire bowl of it if I could!
The fiancé decided to get two appetizers as his dinner, and went with the Bayou fish tacos, and their version of beef pies, which were both really good (of course I had to sample them!).
I washed everything down with some Victory Summer Lovin’ ale, which was nice and light, crisp, and fruity – just the way I like my beer!
I would defintely recommend The Old Bay – especially if you’re looking for a bunch of appetizers and drinks. Plus, if you stick around on most nights after 10pm they have drink specials, and live music!