Category Archives: Food Blogging

Friday Favorites & a Virtual Race!

Hello friends! I know it’s been a while and I’m doing a bad job at this whole ‘blogging on the reg’ thing, but we’ll take what we can get, yes? It’s hard to believe that summer is almost over (sure there’s technically a month left, but if we’re being honest, August is just one giant Sunday night). But let’s get to the good stuff!

by Chloe
I’ve gone to this restaurant three times since it opened two weeks ago, and I would absolutely go every day if I could swing it. In fact, just last week I went for lunch and dinner on the same day. I’m planning on doing a full post about it soon, but in the meantime I wanted to mention here how I’m completely obsessed with it and want to try every single menu item (and I’m well on my way).

Guac burger. Possibly the best veggie burger I've ever had

Guac burger. Possibly the best veggie burger I’ve ever had

I remember watching Chloe Coscarelli on Cupcake Wars and I’ve made a few of her recipes, and they’ve all be fabulous… and her restaurant is no exception. If you’re in the NYC area, you need to get yourself over to by Chloe in the village. Whether you’re a vegan or not, you’re going to be pleasantly surprised by this deliciousness. I promise!

Nothin’ But – coconut chocolate almond granola bar
This was a total impulse purchase earlier in the week at Whole Foods. I popped in after spin glass to grab a coconut water, and somehow left with coconut water, a box of whoopie pies, and this granola bar. Oops?

Nothin' but delicious

Nothin’ but delicious

It’s a sizable bar, and the flavor is fantastic. It isn’t your typical hard and chewy granola bar; it tastes like homemade granola and you can tell that it just has simple, whole ingredients. I want more.

May Designs notebooks
I’ve become slightly obsessed with these notebooks, and I’m not ashamed! It’s no secret that I love notebooks and pens/pencils (so I’m obviously loving that it’s back to school season) and these are my absolute favorites.

maydesigns

They are small and portable, but big enough so you don’t feel like you’re straining to write in them. They are completely customize-able and offer a ton of really fun options. There are multiple prints and monogram options to choose from, and also different kinds of notebooks; I have both lined and unlined books, an agenda, and even a food + fitness journal!

The Mustache Dache!
So this is a race I’ve watched play out year after year, envious of everyone that was able to slap on a fake mustache and run a 5k. I had hoped the event would make it’s way to my area, and while it hasn’t just yet, they have the next best thing – a virtual race! Earlier this week I was contacted and asked if I’d like to participate and if you know anything about me, you know that I LOVE MUSTACHES, so I didn’t even have to think before replying yes!

Side note: Don’t ask me why I love mustaches. I have no logical explanation. I just do. They’ve somehow become my ‘thing’ over the last few years and I now bring some type of mustache to every party or wedding (finger tattoos, ones to put on bottles, ones on sticks… I’ve tried them all).

See!  This is just a small sampling of my mustache photos!

See! This is just a small sampling of my mustache photos!

Anyway, when I said that I’d be interested in participating in the virtual run, I was able to get a discount code for my readers, too! So, if you’re interested in running the virtual Mustache Dache with me this November, you can sign up here! And if you’re in the NYC area, we can all do the run together (yes, I will provide fake mustaches for us)! Just let me know in the comments if you register!

So that’s what I’m currently obsessing over. Still not really running, but thankfully I’ve been keeping myself busy with other workouts. I have a follow-up doctor appointment today, so we’ll see what she says about my lack of real progress.

So tell me…
What are you loving lately?

1 Comment

Filed under Food Blogging, Food Review, Life, Running, Vegetarian/Vegan

Brussels Sprouts… On Pizza

I’m not sure when it happened, but at some point there seemed to be a shift from kale to Brussels sprouts as the coolest vegetable on the block. There wasn’t a specific moment I remember (i.e. some celebrity talking about how they OMG LOVE Brussels!), but when looking at recipes I noticed about a year ago or so that there were suddenly a lot more Brussels sprout recipes than ever before. I can get them as a side instead of french fries at my local burger joint, there are shaved Brussels salads with beets and goat cheese on tons of menus, and I’ve made a delicious Brussels sprout mac ‘n cheese. But I distinctly remember that when growing up Brussels were always the horrible side-dish that every kid dreaded, right? I actually didn’t have them until I was an adult, but always wanted to try them simply because they seemed to be everyone’s least favorite. Naturally I loved them immediately and started incorporating them into my meals whenever possible. So when my sister told me she made an amazing Brussels sprout pizza, I knew I had to give it a try myself.

Brussels Sprout + Goat Cheese Pizza | FoodosaurusRex.com

The pizza is actually really simple, and really delicious. Not to toot my own horn, but I’ve had Brussels sprout pizzas out a few times in the last year or so, and I liked mine the best! Admittedly, I didn’t make my own crust (ain’t nobody got time for that), but the Trader Joe’s dough I bought was good enough for me. I want to make this pizza all the time, and I’m confident you will too!

Brussels Sprout + Goat Cheese Pizza | FoodosaurusRex.com

Brussels Sprout + Goat Cheese Pizza

Ingredients:
1 Tbsp olive oil
1 pizza dough/crust (I used Trader Joe’s dough, but anything will work – you can even get fancy and make your own!)
1 cup Brussels sprouts, roughly chopped
1 small yellow onion, diced
1/2 cup shredded mozzarella cheese
4 oz. goat cheese, crumbled
salt + pepper to taste

Directions:
1. Preheat the oven for the pizza dough (i.e. 450 degrees)
2. In a medium sauce pan heat the olive oil and add the onions with a little salt and pepper. If you have the patience, make these caramelized because the flavor will be a million times better. This is going to require you to stir the onions frequently for at least 10-20 minutes.*
3. Once the onions are beginning to brown, add the diced Brussels and toss to make sure they’re coated in the oil. Cook for about 5-10 minutes, until they start to get crispy.
4. Roll out the pizza dough on a floured surface. When ready, add the 1/2 cup mozzarella cheese, followed by the Brussels and onion mixture. Top with the crumbled goat cheese.*
5. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted.

*NOTES: 1. You don’t have to make the onions caramelized, but the pizza will taste better if you do.
2. If you don’t like goat cheese (blasphemous!), then feta will work well as a replacement

6 Comments

Filed under Food Blogging, Home Cooking, Pizza, Recipe, Vegetarian/Vegan

Friday Favorites [& a Giveaway!]

It’s been a while since I’ve posted, but I’m hoping to get back into regular blogging again. I’ve been in a bit of a cooking slump – I’ve been preparing meals, but haven’t been creating anything particularly noteworthy but I have high hopes that’ll change soon. Plus, now that I’m back to running I’ll hopefully be able to talk about that more, too! That being said, let’s kick off my attempt at getting back to blogging with some of my current favorite things. I also have a giveaway for you at the bottom of this post!

Kate Spade Saturday + New Balance Collaboration Cross Training Sneakers

When I saw these badboys on Instagram, I knew I had to have them. I run in New Balance 1400s (I currently have three pairs of v1’s stocked in my closet and ready to go) and I absolutely love Kate Spade. Since becoming a runner, I never really spent time to buy myself sneakers other than ones I planned to run in – I’d usually just use older running sneakers when cross training or needing to throw on a pair to go outside for something quick.

KS_NB

Now that I’m trying to be better about cross training (hello Refine) I knew I should have a solid pair of sneakers to wear – not just a pair of old running shoes (that are developing holes in the upper). They had quite a few different prints to choose from, and while I was first drawn to the floral print as well as the all-over stripes, I eventually settled on a pair of black 810’s with stripes on the soles. I figured they were still fun, but in an unassuming kind of way. I’ve worn them twice now since getting them on Tuesday and I absolutely love them. They manage to be both lightweight and supportive, and I love the funky soles!

Hindsight

Hindsight is a new TV show on VH1, and I’m obsessed with it. As soon as I saw the previews for it I was excited to watch, and it hasn’t disappointed me yet. It’s based on a woman that grew up in the 90’s and is suddenly transported back in time right before her second wedding. She’s given the opportunity to live her life again knowing what she does about the future.

source

Getting to relive some of the trends and things that were “cool” when I was growing up is so much fun. And it makes me really glad most 90’s fashions are no longer a thing.

Good Eats in Rochester, NY

This past weekend I had a chance to visit my sister in Rochester, NY thanks to a flash sale from JetBlue for $32 each way tickets. Everyone always says that I’m such a great cook and so creative, but my little sister is seriously impressive. You name, it she can make it… and a lot of times without a recipe! So in addition to her awesome cooking, we made sure to get some good eats out too, because Rochester has a really impressive food scene!

Sticky Icky Plate, Breathe Smoothie, Pasta w. asparagus & mushrooms, and Gouda grilled cheese w. tomato soup!

Sticky Icky Plate, Breathe Smoothie, Pasta w. asparagus & mushrooms, and Gouda grilled cheese w. tomato soup!

When I first visited my sister in Rochester back in 2011, we went to Sticky Lips BBQ. Even though I’m a vegetarian, their fried pickles and vegetarian Sticky Icky Plate were two of my favorites, so I insisted on going back this visit. My sister also discovered a new yoga studio not too far from her apartment that in addition to yoga classes, they have an awesome boutique and juice bar. While my sister doesn’t practice yoga, she does enjoy smoothies and juices, so she took me there for breakfast on Sunday before the Super Bowl. I got a smoothie with peanut butter, dates, bananas, and almond milk, and it was SO delicious. I just wish there was a cute little yoga studio like that near me!

Yoga Challenges

Quite a few people I follow on Instagram are really into yoga and do challenges frequently. So when I saw one for arm balances in January I figured I’d give it a try. I quickly realized that there were a lot of poses that seemed pretty impossible to me that I just couldn’t do. But there were also a lot of poses that seemed pretty impossible to me that I could do!

yoga

I’m trying to get better at having a more well-rounded approach to my fitness and running (hello Refine Method), so doing yoga at least once a week has been on my to-do list. The challenges have helped me try things I wouldn’t normally try, and it’s an extra opportunity to practice patience (which I am not so great at) and perseverance. I definitely want to keep working on my yoga – I know that it’ll help me get my core stronger, which I’m constantly reminded is so important.

SEPO Sauce

I’ll be the first to admit that I love condiments. I’m always looking for something to use as a dip or spread – and I’m not ashamed of it! You can usually find me spreading dijon mustard on my sandwiches, hot sauce on my pizza, dunking my french fries into BBQ sauce, and more. So when I was contacted and asked if I’d be interested in giving SEPO Sauce a try and doing a giveaway with it, I couldn’t resist. The sauce is creamy with a hint of garlic and horseradish, and it reminded me a lot of Caesar dressing, only better. I’ve used it on a bunch of different sandwiches (grilled cheese, egg and avocado, etc.), as a dip for french fries, as well as with salad. My jar is almost empty… and I want more!

sepo

Luckily, I have a jar to give to one of you! All you have to do is leave a comment below and tell me something you’re loving lately. I’ll randomly pick a winner by Tuesday 2/10 at 9pm EST!

Update: The giveway is closed! Thanks to random.org the winner of the SEPO Sauce is commenter #7 – EMG!

Winner

9 Comments

Filed under Food Blogging, Life, Restaurant, Travel, Vegetarian/Vegan

Smorgasburg: A Little Bit of This & That

When I first heard about Smorgasburg, I couldn’t help but think of Fat Templeton from Charlotte’s Web. It might sound odd (and troubling) that a rat from one of my favorite childhood novels was what I thought of when I heard about a food festival, but I have a reason! At the fair where Wilbur and Charlotte are, Templeton realizes that once the fair is closed for the night there is trash everywhere. He refers to the trash-filled fair grounds as a rat’s smorgasbord.

So after hearing about it from pretty much everyone, I finally made the trip to Williamsburg on Saturday to check it out. It was a beautiful day and when I arrived at around 3pm there were plenty of people getting their eat on. I had asked a few friends for suggestions, but decided to take a lap around to (try to) see all the vendors before making any decisions. I only had so much stomach real estate and I wanted to make every bite worth it! They have pretty much everything you can think of: Thai street food, Vietnamese, burgers, lobster rolls, tacos, mac ‘n cheese, ice cream, ice pops, doughnuts, fried chicken and waffles, BBQ… the list goes on and on.

My first stop was at the Chickpea + Olive stand, where they were slinging beet burgers and sliders. I wanted one of everything, but eventually settled on their Calexico; a beet slider topped with jalapeño, pickled red onion, avocado, tomato, daiya cheddar cheese, and a chipotle aioli. The beet burger (made with beets, lentils, brown rice, and mushrooms) had a nice char to it and the toppings were awesome. The pickled red onions and chipotle aioli were plentiful and really made the slider next level. It was absolutely delicious and I was so sad when it was gone… but since it wasn’t a full-sized burger (which they do have), it was the perfect size for my quest to try a bunch of different things. I also got an iced coconut black tea which was equally delicious and refreshing.

Next up was a stop at Oaxaca Taqueria for a taco. I mean, you didn’t really think I’d go somewhere that had tacos and not have one, right?! I settled on the Papas y Rajas, which included roasted potato and poblano peppers, pickled red onions, salsa roja, avocado salsa, cojita, and cilantro. The tacos were listed as $4 for one, $7 for two, etc.,  but I decided to just get one since I wanted to be able to try other things. The taco was literally two bites, but it was two delicious bites. It was super fresh and vibrant thanks to the salsas, and it really was a great bite sized snack. If you aren’t planning to try a bunch of different things, I would definitely suggest ordering a few – one just isn’t enough. This was my second dish of the day with pickled onions, and again they were a great addition to the taco. I guess I need to start adding pickled onions to more things!

After the taco, it was time for frites! My love affair with frites hit an all time high when I was in Brussels, Belgium in January, so I was thrilled to see Home Frite there. While waiting in line, I weighed my menu options and eventually decided on the “Dutch” (I mean, might as well go all in), which included curry ketchup, garlic aioli, and chopped onions. It was super messy to eat, but absolutely worth it. The fries were piping hot and crispy, and the curry ketchup and garlic aioli added a nice creamy element. While I was bummed this particular version of their frites didn’t come in a paper cone, the fact that they were delicious helped make up for that.

frites

To end my tour of deliciousness, I made a stop at Kelvin’s for a slush to wash it all down. I don’t think I’ve had a slush drink in quite some time, but growing up I was a huge 7-11 Slurpee fan (how could I not be?!). So I was thrilled to see a grown-up version of a childhood favorite. The line was long and while we were waiting they had to give the machines a few minutes to re-freeze, but it was worth the wait. They had either Arnold Palmer or Ginger slushes with a few different flavor add-ins (white peach, pear, guava, etc.). I decided to go with the Arnold Palmer with the white peach add-in, and it was amazingly refreshing.

kelvin.jpg

By the time I left, I was happily satiated and wishing I could get my Smorgasburg on every weekend. I mean, what a fantastic idea! It provides people who don’t necessarily have the funds (yet) to have a storefront or food truck to showcase their delicious treats, and also those that have found success and have storefronts to reach another audience in a laid-back and fun environment. Plus, it provides people like me who love to eat and to try new things the opportunity to do that in one space, and without breaking the bank. Everyone wins if you ask me!

Tell me…
Have you been to Smorgasburg? What were your favorites?
If you don’t live in the NYC area, have you been to any similar food events?

6 Comments

Filed under Food Blogging, Food Review, Restaurant

Sushi Salad and Beer

I participated in an Influencer Activation on behalf of Millennial Central for Kirin. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.

It’s no secret that I love beer… and especially trying new-to-me beers. I’ve even dabbled in the arts of brewing my own beer, which I need to get back to doing. So when the opportunity to try Kirin Ichiban beer presented itself, I jumped at the offer. I mean, what could be better than getting some Japanese beer and pairing it with some Japanese inspired food? Not much if you ask me!

I was sent both the Kirin Ichiban and Kirin Light to sample, and really enjoyed them both. Kirin Ichiban is a 100% malt beer and only uses the first strain of malt liquid, which results in a crisp, clean, and refreshing taste. Kirin is one of the oldest breweries in Japan, and their mascot is the mythical Kirin beast (which is on their label), which is believed to bring serenity and prosperity. Since I’m currently in taper mode for my half marathon in two weeks, I’ll take all the serenity and prosperity I can get! I had the first beer pretty much as soon as the package arrived, but saved some to serve as inspiration (and as a pairing) for a light and delicious dinner.

Sushi Roll Salad | FoodosaurusRex.com

My original plan was to make a noodle dish, but after receiving some goodies to help with sushi making (sushi rice, nori sheets, and some wasabi paste), I figured I could put them to good use with some veggie sushi rolls. As I was cooking the rice, though, I had another thought… what if I turned the sushi rolls into a salad?! Serving all of the sushi ingredients deconstructed over a bed of lettuce was genius; it really cut down on the labor (I’m not exactly skilled when it comes to rolling sushi), and was just as delicious. I really can’t believe I haven’t thought of making a sushi styled salad before – it was wonderful! I definitely plan on making this salad a lot more… and paired with a beer it was perfect.

Sushi Roll Salad | FoodosaurusRex.com

Sushi Roll Salad
– Serves 2 –

Salad Ingredients:
1 cup cooked sushi rice
4 cups spring mix or chopped romaine lettuce
1/4 cup carrots, chopped
1/2 cucumber, diced
1 avocado, diced
1 sheet nori, roughly chopped

Dressing Ingredients:
2 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 tsp chili oil [or sesame oil if you don’t want any heat]
2 tsp wasabi paste

Directions:
1. Add all of the dressing ingredients in a small bowl, and whisk to combine.
2. In a large bowl, add the spring mix, carrots, avocado, cucumber, cooked rice, and shredded nori. Toss the salad with the dressing.

4 Comments

Filed under Beer, Food Blogging, Food Review, Recipe, Vegetarian/Vegan

Friday Favorites

Last time I did a Friday Favorites post we were in the midst of some pretty awful winter weather. But I’m happy to report that it’s starting to feel like spring around these parts. We’ve had some days in the 50’s and 60’s, we set the clocks ahead so there’s more daylight, and it’s officially spring! So without further ado, here’s what I’m currently crushing on.

Love & Toast Clementine Body Lotion

This winter has wrecked havoc on my skin, as I’m sure it has for almost everyone. My skin was always dry and itchy during swimming season, which I learned to accept as part of the territory. But this past winter my skin was the driest it’s been in years and I couldn’t seem to find relief. So after trying a bunch of different lotions, I saw Love & Toast at Marshall’s and grabbed a bottle. I figured that at the discounted price of $3 it wouldn’t be such a loss if it didn’t work.

Love & Toast Clementine Crush

Well let me tell you – it was the best $3 I’ve spent in awhile! The lotion smells like you’ve just bathed in fresh orange juice, and it actually left my skin soft and flake-free. It’s parabens, phthalates, petrolatum, mineral oil, propylene glycol, retinol, sulfates, and synthetic color free, never animal tested, and has no animal ingredients. What’s better than that?! I’ve since bought their body wash, and it is equally impressive.

Cookie Dough Oreo’s

I don’t remember where I first saw these or heard about them, but once I did, I knew I had to have them. When Oreo had their limited edition birthday cake filled cookies I bought them, and was pleasantly surprised. I was a little weary of the cookie dough “flavor” that the cookie boasted, though. I mean, could it really taste like cookie dough in between those delicious chocolate wafers? I’m so ashamed for ever doubting Oreo, because they are seriously amazing.

Oh yes

Oh yes

I bought them when I was at the grocery store two weeks ago, and they were gone within a matter of days. Unfortunately I haven’t been able to find them again at the store, but I’ve been looking every week! If you haven’t tried this yet, you really need to. I’m yet to talk to anyone that has tried them and hasn’t fallen in love! Now I just need them to make a speculoos version…

Single Serve Deep Dish Chocolate Chip Cookie

I love baking, but skip out on it a lot because it makes too many servings. I’m all for having leftovers and like to think I have enough self control to enjoy a cake throughout the week, but a lot of homemade desserts just don’t taste the same as the week goes on… so I don’t make anything. I’ve seen recipes for single serve desserts before, but by the time I am ready for dessert and want something it’s usually around 9pm, and I’m too lazy to get up and put something together. But when I found a recipe for a single serve deep dish chocolate chip cookie, I had to make it.

Deep dish chocolate chip cookie w. cookies & cream ice cream. Yup.

Deep dish chocolate chip cookie w. cookies & cream ice cream. Yup.

This is basically a warm and gooey chocolate chip cookie… which is one of my absolute favorites. Oreos are actually the only type of “hard” cookie I like, as I generally prefer soft cookies. Putting all the ingredients together is really easy; the hardest part about the whole process is waiting for it to bake in the oven! But it is totally worth the wait. I’m definitely going to be making this a lot more.

Motown / 60’s Music

I grew up listening to Motown (and the like) music on Saturday mornings. My dad always had the same radio station on, the Rhythm Review with Felix Hernandez, while he would clean around the house. I have fond memories of dancing around with my sister (she had special pink rain boots that she’d dance in; when she was really little, they oftentimes were on the wrong foot), and loving every single song that came on. So when my mom, sister, and I went to see Motown the Musical a few weeks ago, I was reminded just how much fun that era of music was. The Chiffons, The Marvelettes, Diana Ross & The Supremes, Smokey Robinson, The Miracles, The Four Tops, The Temptations… you get my drift.

Motown Record

I’ve been listening to it non-stop since last Wednesday, and can’t help but dance in my seat or smile when some of my favorite songs come on. I also love recognizing a song and knowing the words when no one else around me has any idea what it is. If you’re ever in a bad mood or need a pick me up, or just feel like a departure from current music trends, I highly recommend finding yourself a Motown or 60’s music station on Pandora, iTunes Radio, or Spotify. Your mood will instantly improve.

Fancy Oatmeal

While I’m sure there are “fancier” variations of oatmeal out there, I’ve been really enjoying  oatmeal for breakfast recently. It’s perfect to eat before a mid-day run; it keeps me full so I don’t feel like I’m starting my run hungry, but I also don’t feel like I’m going to throw it up while I’m running. And, the possibilities are endless when it comes to combinations! I’ve been enjoying it on the sweet side recently (chocolate chips, shredded coconut, peanut butter, and a dash of cinnamon), but I’ve also had quite a few savory versions, my favorite being with eggs, tomato, onion, and curry powder.

Fancy oatmeal

Fancy Oatmeal

So tell me…
What are you currently loving? 

2 Comments

Filed under Food Blogging, Food Review, Life

Meatless Monday: Southwestern Pierogi Bake

I participated in a campaign on behalf of Millennial Central for Mrs. T’s Pierogies. I received a product sample to facilitate my review and a promotional item as a thank you for participating.

I’m aware that the title of this blog post may seem a bit confusing; pierogies are typically Polish… so how could I use them in a Southwestern dish?! Well, I’m completely obsessed with Southwestern and Mexican food, so I’ll make it any chance I can. When I was selected to participate in this Mrs. T’s Pierogies campaign, I knew I wanted to do more with them than just serve them as-is with dipping sauce, or with sautéed cabbage. And with 11 different varieties, there’s something for (almost) everyone. Being that I love bakes (who doesn’t like to throw everything into a dish and put it in the oven?) and Southwestern flavors are my favorite, I decided to run with it.

I had visions of this meal the entire time I was running my 15 miler on Saturday, and couldn’t wait to put it all together. It was easy to prepare, and really hit the spot for dinner. Of course I was pretty wiped out after my long run, so I spent the rest of the afternoon and evening on the couch; though I may have even taken a pancake induced nap in the early afternoon. Conveniently, Mean Girls was on (can you believe the 10 year anniversary is coming up?!), so I enjoyed my pierogi bake while watching one of the greatest movies of all time (yes, I said it).

This Southwestern Pierogi Bake is perfect for any night of the week, and can easily be transported for a potluck dinner or party. Plus, it can be made with real chorizo or soy chorizo, so it’s easily adaptable to everyone’s meat preference. I’ve really enjoyed the opportunity to think outside of the box when it comes to pierogi meals. While I love a good pierogi and cabbage mix, this may be my new favorite way to enjoy Mrs. T’s Pierogies!

Southwestern Pierogi Bake | FoodosaurusRex.com

Southwestern Pierogi Bake
– Serves 4 – 

Ingredients: 
1 box Mrs. T’s Pierogies, any variety [I used potato + cheddar]
1 red onion, diced
1/2 green pepper, diced
1/2 red pepper, diced
1 jalapeño, diced [you can use less/de-seed it if you don’t like spice]
6 oz. (soy) chorizo [I used soy chorizo to make it vegetarian, but you can use the real-deal, too]
1/2 cup black beans, drained and rinsed
1/3 cup of chunky salsa
1 cup shredded cheese blend
2 Tbsp oil
2 Tbsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp oregano
salt + pepper to taste

Directions:
1. Preheat oven to 400 degrees
2. Spray a baking sheet with non-stick cooking spray, and cook the pierogies for 10 minutes
3. Meanwhile, heat the oil over medium-high heat, and sauté the onion and peppers for 10 minutes until they begin to soften. 
4. Add the chili powder, cumin, paprika, and oregano, and cook for an additional 2-3 minutes, until combined and fragrant.
5. Turn the heat down to medium, add the chorizo and beans, and cook for another 5 minutes.
6. In a 9×11 baking dish, pour the salsa and layer the cooked pierogies, followed by the sautéed mixture. Top with shredded cheese.
7. Bake an additional 12 minutes, until the cheese is bubbly and golden brown.

Feel free to check out Mrs. T’s WebsiteFacebook, or Twitter for more information and to see all the different kinds of pierogies they offer!

Tell me…
Are you a pierogi fan? What’s your favorite combination? 

4 Comments

Filed under Food Blogging, Home Cooking, Recipe, Vegetarian/Vegan

Souper Simple: Kale, Tortellini, & Bean Soup

Two recipe posts in one week – look at me go!

Whenever I’m training for something, you can assume that I’m hungry at all times. Since my next (goal) race is the Asbury Park Half at the end of April, training has been getting more intense as each week passes. I’m averaging weekly mileage that I’ve never seen before (40+ miles), so it’s no surprise my appetite has grown to match. So when it comes to my meals (especially dinner), I try to get the most bang for my buck. I always want to make sure I’m eating a decently balanced meal that is quick and easy to prepare. On weekdays where I have to run anywhere from 6 to 10 miles, time is of the essence. Plus, I want to make sure I’m fueling and refueling properly.

Enter this Kale, Tortellini, and Bean soup! It comes together in a matter of minutes, has barely any prep, and can easily be doubled (or more!) and frozen. It’s perfect for a quick weeknight dinner, and even better for lunch!

Tortellini, Kale, & White Bean Soup | FoodosaurusRex.com

Simple Kale, Tortellini, & Bean Soup
– Serves 2 –

Ingredients:
4 cups vegetable broth
2 cups your favorite tortellini [I used frozen]
3 cups chopped kale
1/2 cup white beans [Cannellini, Great Northern, Navy beans, etc.]
Salt + pepper to taste

Directions:
1. Heat the vegetable broth over high heat until boiling.
2. Add in the tortellini, turn the heat down to medium, and cook for 10 minutes, stirring frequently.
3. Add in the chopped kale, and allow it to wilt for 5 minutes. 
4. Add in the white beans and allow them to heat through, an additional 2-3 minutes. Season with salt + pepper to taste. 

4 Comments

Filed under Food Blogging, Recipe, Running, Vegetarian/Vegan

Creamy Spring Polenta

While it isn’t spring yet, I’ve been dreaming about it since mid-January. I’ve been buying everything I can get my hands on from Oiselle’s new Spring 14 line, staring at cute floral dresses, and giving my snow boots the side-eye. I must admit that I prefer summer and fall to winter and spring, but at this point, I’ll take anything over winter! I’m just thankful it didn’t snow this past Monday morning like they had originally predicted.

So, with spring only being 16 days away (but who’s counting?) I’ve been thinking about all the veggie packed meals I’ll be making as the days get longer and warmer. Since it was still bitterly cold on Monday, though, I opted for a dish that is still hearty, but included some vegetables that I typically associate with warmer weather. I had this as a main dish, but you can easily have it as a side with some protein. As a mashed potato lover, creamy polenta has quickly become a favorite of mine.

Polenta is a relatively new food for me. I think I had it for the first time in 2010, when I bought the pre-made and packaged kind that comes in a log. I’ve used it in that form quite a few times-usually for some type of bake-but never in it’s original, creamy state. There is a little confusion when it comes to what exactly polenta is, since some recipes refer to it as Italian polenta, while others refer to it as grits, or even just cornmeal. Well I’m here to make it simple for you – it’s all the same! You can use any of the three aforementioned ingredients to make your polenta, I promise!

Before you get to the recipe, though, I want to point you to the note at the bottom of the recipe, since it’s helpful to time everything so the ingredients are all ready at the same time. I oftentimes look at the ingredient list when planning on making something, but never the directions. There have been plenty of times I’ve gone out of my way for ingredients, gotten everything together, and then realized the dinner I was planning to make would actually take 4+ hours. I’d like to say that I’ve learned my lesson, but I still make that fateful mistake every so often. So in the interest of time and making it as easy as possible for you, I added this recipe note to make sure this is a quick and easy meal for you to prepare. 

Creamy Spring Polenta | FoodosaurusRex

Creamy Spring Polenta
– Serves 3 –

Ingredients:
3 cups vegetable broth
1 cup corn grits/polenta
1 tsp olive oil
1 medium zucchini
1 medium yellow squash
1 medium red onion
3 cloves roasted garlic [directions below]
1/2 cup smoked mozzarella
Salt + pepper to taste

Directions:
1. Preheat oven to 400 degrees. 
2. To roast the garlic: Cut 1/4 inch to 1/2 inch off of the top of the head of garlic, making sure to keep the head intact. Drizzle with olive oil and wrap in foil. Bake for 30 minutes and let cool before handling
3. While the garlic is cooking, dice the zucchini, squash, and red onion and combine in a medium bowl. Toss with olive oil, and a dash of salt and pepper to taste. 
4. Spray a baking sheet with cooking spray, and evenly spread the veggie mixture onto the sheet. Bake at 400 degrees for 15 minutes. 
5. Meanwhile, prepare the polenta by bringing the 3 cups of vegetable broth to a boil over medium-high heat in a large sauce pan. 
6. Once the broth is boiling, slowly whisk in the polenta, and turn the heat down to low. Let it simmer, stirring frequently, for 10 minutes. 
7. Add the veggies, roasted garlic, and shredded mozzarella to the polenta, stirring to combine. Serve immediately.

NOTE: To make this time friendly, start with the roasted garlic. After 15 minutes of the 30 minute roasting time has passed, add the vegetables to be roasted. Once the vegetables are in the oven, begin cooking the polenta. That way, everything will be ready at the same time!

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Filed under Food Blogging, Home Cooking, Recipe, Vegetarian/Vegan

Keeping Warm: Slow Cooker Spicy Beer Chili

Thanks for all the awesome comments and sharing of Monday’s post! I am really glad that it resonated with so many of you since it was something I had been feeling for awhile, but wasn’t sure exactly how I wanted to express those feelings. I’m glad to know that I’m not alone in those feelings, but at the same time it’s a shame so many of us feel that way. So what better way to follow a post about body image and food relationships than with a recipe?

I actually made this chili last week when the temperatures were tolerable, but now that they’re back below freezing, the timing is perfect. I have to note that I was able to wear shorts on two runs last week and it was pure magic. On Sunday, I was even able to wear a tank top!

See? Tank & shorts! [Proud member of #TeamPurple for the #PickyGames!]

I should provide a little background for why this chili is “spicy” and how you can adjust your spice level based on your own personal preference. As I’ve discussed before, I love spicy foods. Whenever I’m out and a dish can be made mild, medium, or hot, I almost always go with hot. I say almost because there is a Thai restaurant near my parents that makes their hot dishes so spicy I think they’re barely edible. So when I was in the liquor store a few weeks ago picking up some beer, I noticed a lonesome bottle. The title of the beer is what initially drew me in to take a look, and only once I let it process for a second did I realize what it was. The beer was called Ghost Face Killah. At first I thought to myself “oh, that’s a weird name for a beer.” And then a lightbulb went off. This wasn’t just a beer with funny name; it was a beer with chiles. And not just any chili – the ghost pepper chili (along with Serrano, Habanero, Jalapeño, Anaheim, and Fresno). I bought it without hesitation, and after a few fiery sips, knew it would be perfect in a chili. Yes, it’s spicy, but it also has incredible flavor. I realize this beer may  not be available for everyone, so I’ve made some modifications to my own recipe so in case you can’t find the beer, you can still have a spicy beer chili of your own!

Don't let the poor picture quality fool you - it was delicious!

Don’t let the poor picture quality fool you – it was delicious!

Spicy Slow Cooker Beer Chili
– Serves 4-6 – 

Ingredients:
4 (15 0z.) cans of beans, drained and rinsed [you can use any combination here. I used pinto, black, white, and kidney]
1 (28 oz.) can diced tomatoes
1 red onion, diced
1 yellow onion, diced
1 green pepper, diced
1 red pepper, diced
3 Tbsp chili powder
1 Tbsp cumin
1 tsp paprika
1 tsp oregano
2 cups beer [I used the chili beer, but any beer will work]*
1 jalapeño, diced [depending on your heat preference, you can leave in or remove the seeds and flesh]*

Directions:
1. Add all ingredients to slow cooker
2. Set the slow cooker on high and cook for 3 hours, or low and cook for 6-8.
3. Serve over rice, mashed potatoes, pasta, or other grains with shredded cheese, avocado, and sour cream.
Note: The spice level will depend on the type of beer you use and the jalapeño. If you can’t find the beer but want it to be spicy, add another jalapeño or two (making it 2-3). If you can find the beer but are uncertain about the spice level, you can leave out the jalapeño, or just do 1 cup of the spicy beer, and 1 cup of regular beer. The possibilities are endless!

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Filed under Food Blogging, Home Cooking, Recipe, Running, Vegetarian/Vegan