When MomCentral contacted me with the offer to sample Starbucks’ new ice cream flavors as part of a blog-tour, I jumped at the offer! I remember discovering Starbucks and their frappucinos in middle school, and became immediately obsessed. One day I had two mocha frappucinos, and I had so much energy into the wee-hours that I rearranged my room. My parents awoke to a newly designed room, and a very tired Danielle.
Needless to say, finding out that they had frappucino flavored ice cream, my fiancé and I immediately went for the mocha flavor. My mom’s favorite ice cream flavor is coffee, so I grew up enjoying it as well. She loves the flavor because she is loves her k cups, so I grew up enjoying it as well. While I was tempted to go for the plain ‘ole coffee, I couldn’t pull myself away from frappucino. Even though this weekend was full of rain and wind, I couldn’t help but make some sweet treats. With the fear of power going out at any moment, I tried to make everything I could on Saturday. Thankfully when I awoke on Sunday we still had power, so I was able to enjoy some ice cream.
After sampling some on it’s own, I had a genius (well, I think) idea – ice cream sandwiches! Using graham crackers, the ice cream, and chocolate chips, I assembled these beauties simply by taking about 2-3 tablespoons of ice cream and spreading it on one graham cracker, placing the other graham on top, and sprinkling some chocolate chips around the sides. Super simple, and delicious!
The ice cream really does taste like their drinks, and considering how big a fan I am of Starbucks speciality drinks, I definitely plan on getting some more of these delicious ice cream flavors and making more treats. Perhaps a milkshake version of the mocha coconut frappucino? Yum!
*Disclaimer: I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Starbucks and received coupons and a promotional item to thank me for taking the time to participate.