Category Archives: Beginning Food

Blogiversary!

I totally missed the one year anniversary of my blog! I’m so embarrassed! Here I was thinking the anniversary was some time in October, but oh I was wrong – my first official post was on August 27th, 2009!

I’ve always been in love with writing; when I was younger I used to play with different programs that would let you make mock news papers. I kept journal after journal, and you could always find me writing notes to friends. I’m still the ring leader when it comes to group e-mails, and you can ask my fiancé – I’m a big proponent of hand written notes. I’m a word nerd and proud of it. I may not always follow the proper MLA or APA writing styles, but I do try my best to write fluidly and in a way that anyone reading would enjoy.

I don’t think I have a huge following, but that’s okay. I’m writing because I love it. Sure, it’d be a great job either full time or on the side to rake in some extra moolah, but that’s not the point. I’m here to share with you my love for cooking and eating through writing! So what’s gone on this past year? I don’t even know where to begin.

Since starting the blog I created a Twitter account that was used pretty sparingly at first, as I already had a personal account as well. Since then, though, after finding so many great reads when it came to cooking, eating, blogging, and running (and some virtual friends, too!), I’ve almost completely abandoned my personal Twitter and stuck to good ‘ole FoodosaurusRex. I’ve also had the opportunity for three giveaways (one is going on right now – so go enter!). I’ve become a runner and completed my first half marathon and am training for two more. I took a trip to Chicago and fell in love with the city. I started school again this past Spring. And most importantly, on an amazing trip to Disney World, I got engaged!

There has been a lot of deliciousness consumed in the past year, and a lot of miles run. I have no intention of slowing down any time soon, so keep reading! And thanks for everyone that does read – it’s nice to see my blog stats and know that there are people out there reading what I’ve got to say, even if it is just about food (nomz).

1 Comment

Filed under Beginning Food, Cupcakes, Food Blogging, Giveaway, Running, Wedding

A Foodie Christmas

This Christmas couldn’t have made it any more apparent how incredibly obsessed both my boyfriend and I are with food. This is a fact that I am more than okay with. I actually think there are some realms that our obsession is lacking, and I plan to make up for that in the coming year.

At any rate, the abundance of food related gifts were abundant this Christmas. I purchased a first-timer beer making kit for my boyfriend, from Mr. Beer. I’ve been told it’s an average beer making kit, and some of the more seasoned beer makers laughed at my purchase. Not knowing much (read: anything) about brewing beer, I thought it would be a good starter kit. For under $100 my boyfriend is going to get to brew two batches of beer!

As for me, my boyfriend got me two cookbooks. I’ve been pining over both, and apparently made comments about them every time I saw one. The first is a cupcake cookbook, 500 Cupcakes by Fergal Connolly. It boasts to be “the only cupcake compendium you’ll ever need.” I can’t disagree with that statement; not only does it have 500 recipes, it has a plethora of variations for each as well. I also received Hungry Girl’s 200 Under 200 book. This book details 200 recipes each under 200 calories! And let me tell you, there are some seriously impressive recipes in there; cupcakes, pizza, chips and dips, breakfast, desserts, shakes and smoothies… the list just goes on. I’m really looking forward to making them, since I’ve found a few of their recipes on the website and have been more than pleased with their outcome.

For both my boyfriend and I, we received quite a few appliances. One would think we were on a wedding registry! Together, we’ve stockpiled a giant George Foreman grill, a waffle maker, a four slice toaster, and a nice toaster/convection oven. We have so many appliances on our counter that we’re running out of space. While trying to make breakfast yesterday and running the toaster and microwave at the same time, I managed to short the circuit… whoops.

Not directly related to food making or consumption, but I also received a beautiful cupcake necklace on Christmas. When I unwrapped it, I thought it was a cupcake shaped keepsake box. Being inquisitive I opened it, to find a beautiful gold and diamond cupcake on an extremely thin gold chain. Nothing says “I love food” more than wearing a piece of food around your neck. Or, of course, simply writing it across your forehead.

Needless to say I’m starting to see great things in terms of food for 2010. This year really allowed me to delve into my foodie passion, and I hope to explore it more in 2010. Maybe I can even get a group together for more consistent foodie excursions!

I’ll be making Guinness with Bailey’s icing cupcakes for the New Year’s Eve bash I’ll be attending tomorrow, so look for a post in the near future about how they turned out!

Leave a Comment

Filed under Baking, Beginning Food, Food Blogging, Food Review, Home Cooking

Here it is!

So, my first official post as Foodosaurus Rex.

I can’t really imagine where this is going to go, but I suppose only time will tell.

I’m an avid foodie who recently has become obsessed with the blog world. Put the two together, and there’s a whole new virgin territory for me to delve into.

So join me in my quest for deliciousness; whether it be in my kitchen or another’s. I’ll do my best to find all things yumyum and give you the 411 on all the nomz.

I can’t suggest you put weight in my posts – I love food. It’s going to be difficult for me to find something I don’t like.

Nonetheless you should stay tuned…

1 Comment

Filed under Beginning Food