As a Tastemaker for Daily Buzz Food I get to opt-in for different products and cross my fingers I get chosen. So, when we were offered the chance to sample some Sweet’N Low, I signed right up. I’m not one to use “fake” ingredients which is probably your immediate thoughts when thinking about sweeteners, but I grew up with the pink (Sweet’N Low) and blue (Equal) packets littered in my parent’s coffee cabinet. Due to my dad’s health, he can’t have caffeine and also has to lay low on sugar, so I grew up knowing all about the boy and girl colored packets.
Typically, I abide by the “all in moderation” mantra, believing that if you use real ingredients (no matter how ‘bad’ they are for you), as long as you don’t gorge yourself, it’s okay. While this holds true for the most part, there are those instances where you either don’t want the real stuff or you can’t have it. That being said, I think it’s important to have options like Sweet’N Low available. The sugar substitute is made with saccharin, which they describe on their website is “the oldest of the approved low-calorie sweeteners available in the U.S. today.”
In their quest to make the world a little sweeter (something I can absolutely get behind), they have a slew of recipes where Sweet’N Low can be substituted in for regular sugar. So, I figured the logical place to start would be with drinks. While I don’t usually add sugar to my regular morning coffee (I drink it as-is because I’m hardcore, obviously), I’m more than okay with other sweet treats in liquid form. I’ve been all about tart cherry juice lately (thanks to winning a Cheribundi giveaway), so I wanted to somehow incorporate the juice into my concoction. Couple that with a bunch of mint laying around from my CSA box and we have ourselves a Cherry Mojito!
Now I’m far from a cocktail connoisseur, but this combination had just the right amount of sweet, tart, and of course alcohol flavors. It may rub some mojito purists the wrong way (do those exist?), but I think it’s a light and refreshing cocktail that’s perfect for the summer.
– Serves 2 –
4 oz. rum (I used Bacardi Superior)
6 oz. tart cherry juice (I used Cheribundi “skinny cherry”)
3 Sweet’N Low packets
10-15 mint leaves
Splash of seltzer water
1. In martini or margarita glasses, place half of the mint in each glass.
2. In a shaker, combine the cherry juice, rum, and Sweet’N Low with some ice, and shake until mixed.
3. Pour the liquid over the mint, and top with a splash of seltzer.
Disclaimer: The Sweet’N Low packets were sent to me as a member of the Daily Buzz Food Tastemaker Program. All opinions are my own.