This Week in Yum

Seriously, how is July almost over already? I guess being away for two weeks at the beginning of the month helped make it fly by. I was finally able to get back into the swing of things this week, and despite a medical emergency close call, I made some delicious stuff in the kitchen!

First up was a vegetarian loaf – full of beans and flavor. I wasn’t sure if it would hold together enough to resemble meatloaf, but it did. I don’t even remember how I found this recipe, but I’m so glad I did. It made enough for both dinner and lunch the next day, and I had most of the ingredients already on hand. I definitely want to make this again, and I think it could be just as delicious if I play around with the spices.

On Tuesday I decided to make brussels sprouts, because they’re one of my favorite vegetables. Someone doesn’t like them, so I actually have never made them myself; I’ve only ever had them at my parent’s house. So after checking with my mom to see how she usually makes them, I got to work in the kitchen. It was so easy – I threw about 3 Tbsp of olive oil into a pan, chopped up three cloves of garlic, and tossed the brussels (I cut them in half) into the pan with some salt, pepper, and red pepper flakes. I sautéed them over medium-high heat for about 10 minutes, and I had myself a delicious side dish. Since I wound up eating the entire carton myself, they actually wound up being my main dish! So easy. So delicious. I just don’t understand why people don’t like brussels sprouts!

Wednesday was quick & easy pizza after the Downtown Westfield 5k that I didn’t get to run (see above with the “medical close call”), but the hubs did. So even though I didn’t run, I got to enjoy the pizza!

Thursday’s dinner came from a recipe I found on Pinterest (of course) for Linguine with Smoky Avocado Sauce. I had grilled avocado for the first time a few months ago and loved it, and I’ve used avocado as a “cream sauce” before and loved it, so when I saw this recipe I knew I had to make it. The recipe itself doesn’t say how much pasta to use, so I wound up using enough for three servings, by just grabbing some handfuls of spaghetti. I really need to get myself one of those pasta measuring contraptions, because I never know how much I’m using when it comes to spaghetti.

In addition to dinner, there’s been no lack of dessert. Most nights of the week end with a little ice cream. Somehow, our cats know exactly when it’s ice cream time – no matter where they are in the house, they come bounding into the kitchen, and subsequently perch themselves on either arm of our couch, stalking our every bite. It may seem like a bit of an exaggeration, but I captured the below picture one night while we were trying to enjoy our dessert. It happens every single time. They’re lucky they are so darn cute.


I have next week’s meals all planned out already, but I’m thinking they may change. I’m picking up our very first CSA box today (and I’m so excited!!), so I’ll need to be sure to incorporate the goodies into our meals for the week. I can’t wait to see what we get!

Did you have anything noteworthy this week? 
Do you have pets that stalk your every move when you eat? 

7 Comments

Filed under Food Review, Vegetarian/Vegan

7 Responses to This Week in Yum

  1. I’m thrilled that you made the linguini dish. Hope you liked it, thanks for the link to Taste With The Eyes!
    LL

  2. The Brussels sprouts are also really good roasted in the oven with walnuts.

  3. My schnauzer lays next to my feet while I cook in the kitchen! It’s like she waiting for a falling snack— she’s my favorite co-chef though 🙂

  4. My girl kitty tracks my every move EVERYWHERE, not just when food is involved. She especially loves “helping” when I prepare my lunches for work every night 🙂

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