For those of you that follow me on Pinterest, you know I pin a lot of recipes. So many, in fact, that the majority of the meals I’ve been making over the past few weeks have come from what I’ve found on the site.
My husband’s birthday was last Sunday, so I had to make some sweet treats for the little get together we had. First up was a batch of peanut butter and chocolate protein cookies from The Frugal Girls that were filling and good for you! I found the recipe Saturday morning, and just knew I wanted to make them.
Next up was a batch of brownie batter dip. Oh yes. I’ve seen plenty of recipes for cookie dough dip, but this was one of the first brownie batter dips I’ve seen, and I’m so glad I made it. It’s from Crumbs and Chaos and is super easy to make, and you can’t go wrong when it’s paired with some animal crackers. Everyone was impressed with the treat, and I had enough leftover to take a little spoonful here and there throughout the week.
Aside from desserts (which are the majority of pins I see), I’ve made some really delicious dinners as well. Since it was so hot the past few weeks, I wasn’t feeling anything too heavy or that required serious oven time, so I made this chipotle chopped salad from Nutmeg Notebook one night, which was SO good. I subbed the sour cream for plain Chobani, and served it alongside some “chicken” fingers to bulk it up a bit. I would absolutely eat this salad again, for either lunch or dinner.
We also had some buffalo chicken chili since it got cooler as last week progressed, and I subbed out the shredded chicken for tempeh. It was really good, and I could definitely see it as a crowd pleaser during football season. You should really check out Closet Cooking’s blog – I want to make pretty much every single recipe.
After spending some time perusing Pinterest, I think I have some inspiration and ideas for some of my own recipes that I’d like to try. Hopefully I can make at least one a week, and share them with you!