It’s no secret that I love Mexican food, and it shouldn’t come as a surprise that every time I go to Disney World, I have to eat dinner in Epcot’s Mexico. This has been a tradition my family has followed since the very first time we went to Disney World when I was 5. Whenever I go to make reservations for our trip, the Mexico reservation is the very first one I make. A few years ago they opened a second Mexican restaurant, so I decided this year was finally the year to try it.
La Hacienda de San Angel is located right on the World Showcase lagoon, and is a perfect spot to watch their nightly fireworks, Illuminations. I didn’t think of it when I made the reservations, but seeing the sun set over the water was a nice consolation prize. We started our meal with tortilla chips and salsa (a spicy chipotle sauce and a green tomatillo sauce) as we perused the menu. Since we were on the Dining Plan, we were able to select an entreé and dessert. They have a tequila bar on-site, so naturally my husband and I started off with a margarita. I had the avocado margarita (super creamy and flavorful), and he had the blueberry pomegranate (nice and refreshing). My sister settled for an iced tea since she’s only 19.
When it came to making our dinner selection, we were all stumped. Everything sounded delicious, and we wanted to try everything. Eventually my husband and sister settled on the Puerco en Salsa de Mole Negro, which is roasted pork tenderloin with mole negro sauce, served with esquites (roasted corn), sweet potato mash, beans and vegetables. For myself, I went with the Arrachera, which is top sirloin served with spring onions, tamal with rajas, cactus leaves, and beans. Our table also had two big bowls of rice and beans, as well as some corn tortillas to make our own little tacos. The flavors of everything tasted truly authentic, and my favorite may have been the black beans and tamal that came with mine.
You may be thinking to yourself, “Danielle, you said no meat in January! You’re a cheater!.” Why yes, yes I am. I knew going into the Disney trip finding vegetarian options at every turn would be difficult – and it was. There wasn’t one vegetarian option on La Hacienda’s menu, and while I know I could have gone out of my way to request something, because I’m not truly a vegetarian, I ordered off the menu. Disney does have plenty of veggie friendly options and I took advantage of them whenever possible, but I didn’t limit myself – I mean, it was vacation after all. I’ve found the main reason why I haven’t become a full-time vegetarian is the sometimes hassle of eating out, or eating at a friend’s – I especially don’t like to make a fuss when someone else is preparing a meal for me. That may seem like a cop-out, but it’s how I approach the situation. I’m planning to go an extra week into February to make it a truly vegetarian month.
But I digress – back to La Hacienda. We can’t forget about dessert! I decided to go with an apple empanada with caramel ice cream even though I was stuffed and couldn’t bare the thought of eating more. My sister had the same, and my husband ordered a fresh fruit tamale. Even though I only had a few bites, it was delicious and reminded me of an apple turn-over. The ice cream was the star, though, with ribbons of caramel throughout the rich ice cream. Yum.
The atmosphere is warm and inviting, and they certainly don’t rush you. At every restaurant we had a reservation for we arrived a few minutes early, and they were always ready to seat us. It was such a nice change of pace from restaurants around here where despite a reservation, you still wind up waiting. I’m definitely glad we decided to take a bit of a risk and book our traditional Mexico dinner at their new restaurant – it was a delicious change of pace.