This Week in Yum

This past week was all about meatless meals and sweet treats!

With a craving for something with tangy buffalo sauce, I thought I’d give buffalo tempeh eggrolls a shot. It was super easy, and really delicious. All you need to do is steam a package of tempeh for about 5 minutes, toss it in your favorite buffalo sauce (4 Tbsp), combine it with some slaw mix, and roll them up in wonton wrappers. They only need to bake for about 12 minutes at 425, and you’ve got yourself dinner! Or a really good party snack. Of course, you need some extra buffalo sauce for dipping on the side, and maybe some blue cheese.

Staying with the meatless kick, I made tofu balls as substitutes for meatballs to have with pasta. It sounds weird, and the flavors are definitely interesting, but they are really good. I could even see having these with some type of stir-fry, since there’s peanut butter and soy sauce mixed in. I found the recipe over at the always delicious Post-Punk Kitchen.

Earlier in the week I decided to check out Gilt Taste, which is a dangerously delicious counter-part to Gilt Groupe, which has amazing sample sales. As you can guess, Gilt Taste is basically a foodie’s sample sale heaven. You name it, they have it, and it all looks absolutely amazing. There were a few things I decided to order as Christmas gifts, and figured a treat for myself (and my husband) would be appropriate as well. If you’ve never had popcorn mixed in with candy and chocolate, you are seriously missing out. I’ve had a few different variations, and when I saw The Hampton Popcorn Company’s peanut butter cup popcorn, I just had to have it. I don’t know how long this tin is going to last…

I spent Saturday with my parents, and took a trip to Trader Joe’s, since they have one in their town. In addition to picking up some things for my Foodie Pen Pal, I stumbled upon Cookie Butter, and had to grab a jar. Oh. My. Goodness. There really aren’t even words to describe how delicious it is. It sounds weird, I know, but it’s really good. Christmas in your mouth good. I really hope it isn’t a short-lived thing, because I need to go back and stock up. It’s already been eaten by the spoonful, and mixed in oatmeal. I have grand plans for this little jar.

I’ve also managed to stick to December’s goal of running at least 4 times a week. This past week I ran 5 times! Granted two of those runs were only 2 milers, but it isn’t about the distance – it’s about being out there. I ended the week at 25 miles, which isn’t quite as much as I was hoping for, but still not bad. I need to get in a super long run (15-20 miles) this weekend in order to feel remotely prepared for Goofy.

The week ahead is looking busy, albeit yummy. I have some promising dinners planned, miles to run, and Holiday parties to attend. Who doesn’t love the Holiday season?

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Filed under Food Blogging, Vegetarian/Vegan

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