Weekly Baking: Take One

The month of weekly baking started a bit early, since Monday was Halloween. My office decided to have some Halloween related festivities at the end of the day, including trick-or-treating to one another’s cubicles. So, instead of handing out store-bought candy, I thought it would be nice to make something since there are only about 25 employees in my office. Because one dessert just isn’t enough, I made two.

The whole purpose of this month’s attempt to bake something every weekend is because I enjoy the act of baking, but more importantly myself and my husband enjoy the fruits of my labor. It’s true that baking can be time consuming, scientific, and tedious, but it’s almost always worth it. Plus, who doesn’t like taking homemade treats to work as snacks?

I’ve been eyeing this Funfetti fudge from Little Bitty Bakes for quite some time now and finally remembered to pick up white chocolate chips at the store. I’ve had Funfetti mix and cans of condensed milk for weeks, but have somehow always managed to forget the chocolate. I know they aren’t Halloween related, and are instead much more fun and whimsical looking than scary, but I thought the idea was just so cool, and the recipe seemed easy enough. This was my first attempt at “fudge,” and considering how easy it was, I definitely need to make it more frequently.

Next up were homemade Oreos, or as Eat, Drink, and Run called them, Fauxreos. Either way, I was able to make them a little more festive by using some food coloring for the centers, and these were pretty simple to make. This recipe also gave me the opportunity to use my beloved KitchenAid stand mixer twice. My husband likes to make note that I don’t use it nearly enough (his way of trying to get more dessert from me), so this recipe let me really put it to work. I can’t believe not that long ago I used to try and make buttercream by hand. No wonder I couldn’t write for days.

These two treats weren’t particularly daunting or required much baking, so that is why I chose them both together, and as my first weekend baking project. I figured I could get more involved and creative from here. Who knows, maybe by the end of the month I’ll be making macaroons! Well, at least a girl can dream, right? I’m thinking next week might be a pie – since I just recently purchased and subsequently gave away as a birthday gift a cookbook simply called Pie. Of course before wrapping it I flipped through, and had a serious craving for chocolate pecan pie. We’ll see. I’ve got a week to decide!

3 Comments

Filed under Baking, Home Cooking, Project

3 Responses to Weekly Baking: Take One

  1. Yum, everything looks so good! I’ve never had funfetti fudge, but I love the cake version, so I can only imagine how good the fudge is!

  2. Pingback: Baking Bonanza | Foodosaurus Rex

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