Meatless Monday: The TALT

There is something magical about a good sandwich. For me, it’s a little bit crunchy, a little bit creamy, and a whole lot of delicious. I’m a huge fan of club sandwiches, paninis, tortas, subs (also known as “hoagies”), and any other sandwich-like food. I grew up eating a sandwich pretty much every day for lunch, and I couldn’t complain – my dad makes a mean turkey and cheese with lettuce!

I had been craving a BLT for quite some time, but decided to make it meatless. Enter the TALT – tempeh, avocado, lettuce, and tomato. So simple, and so delicious. I used LightLife’s “Fakin’ Bacon” which has a smoky almost bacon-like taste when quickly fried in a little oil. For the rest of the sandwich, I just toasted some grain bread and topped the “bacon” with lettuce, tomato, and half an avocado. Perfect for a Monday night.

With the realization that sandwiches are perfectly acceptable dinners, I’m looking to incorporate them more in our weekly meals. If you happen to have any good sandwich “recipes” (I put this in quotes because sometimes, like above, sandwich making is a no-brainer), please feel free to pass them along!

I just recently ordered and received the Peas and Thank You cookbook, and also Appetite for Reduction. I’ve already bookmarked a bunch of recipes I can’t wait to try, and have been inspired to try and create my own concoctions from them. Hopefully this month will be full of cooking (and baking!), now that I’m finally a married woman with slightly more time.

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