The past few days have been quite warm. Actually, they’ve been down-right HOT.
Growing up, whenever it was hot out, my mom would refuse to put the oven on. In the days prior to us having central air it was a godsend, and then even after we finally had central air installed, the tradition stuck. Her logic was that heating up an oven would only heat the entire house more than what was bareable. So, this meant our dinners were either grilled, or in the rare event we needed something to be cooked in some sort of oven, we opted for the toaster oven, which emitted far less heat. Like most things you encounter when you’re young, this is something that’s stuck with me, and is the norm in my own kitchen.
With it being so hot this past week, I insisted on grilling. Not only does warm weather put me in the mood for grilling, I just couldn’t stand the thought of heating up my oven to 425 degrees. It’s making me sweat just thinking about it. So, since I couldn’t make oven fries, I made grill fries! They had a perfect crisp (with a little char, of course) and were full of flavor even though I didn’t season them too much. They were a perfect compliment to our grilled veggie burgers! You should make these.
– Serves 2 –
2 baking potatoes, sliced into wedges
1 Tbsp olive oil
1/4 tsp sea salt
1/2 tsp red pepper flakes
1. Preheat grill to medium-high heat
2. Toss sliced potato wedges with oil, salt, and red pepper flakes
3. Place wedges on the top rack of the grill, and cook on each side for about 10 minutes, or until crisped to your liking