Lunch has always been my favorite meal of the day. Growing up, I was never a big breakfast person, and dinner was just an afterthought. But lunch, oh the possibilities! Lunch is smack dab in the middle of your day, perfect for you to incorporate almost anything you want – a late breakfast, or even an early dinner. You can get away with pretty much anything you feel like for lunch. I however, like to stick to typical lunch foods. You know, your sandwich, soup, salad, etc.
Since I work full time, lunch isn’t nearly as glamorous as I wish it could be. By glamorous, I mean all of the different and delicious creations that lend themselves to the mid day meal. If I had it my way, I’d be in the kitchen creating an interesting sandwich, wrap, salad, or other oddball creation daily, with of course leaving room to sample the yummy lunchtime menus from surrounding eateries. Alas, I live a far from glamorous life.
I’ll be honest, a lot of the time I’m just too lazy to think up creative lunches, so I settle for frozen meals. I try my hardest to have them no more than 2 times a week, but sometimes my schedule just doesn’t allow time for me to make my lunch ahead of time. If I have leftovers from dinner, I gladly bring those to work as well. Since my fiancé and I are currently saving for a wedding, we rarely go out for lunch during the work week – I’d say no more than once or twice a month.
After a week of boring frozen meals (the semester just started, so I was swamped with start-up work), I resolved to try something new last week. Enter my veggie wrap! I had it twice for lunch this past week, since the ingredients lent themselves to three full wraps – hello money saver! It’s nothing fancy, but it’s delicious.
Random Veggie Wrap
– Serves 1 –
1/2 Hass Avocado, sliced
1/4 Cucumber, peeled and sliced
Handful Soybean Sprouts
3 Tbsp Hummus (I used roasted garlic, but any will work)
1 Tbsp Feta (crumbled)
1 Wrap (I used tortilla – but a flavored wrap would be great, too)
1. Spread hummus in middle of tortilla
2. Place all other ingredients on top of tortilla
3. Wrap, first by folding over slightly, then turning in the sides, and continuing until all ingredients are covered