Like I mentioned a few weeks ago, blogging rules. Specifically, food blogging. As a Featured Publisher and member of the Tastemaker program on Foodbuzz, I get to try yummy things every so often. A few weeks ago, I got a sample pack containing three flavors of Ghiradelli’s new luxe line of chocolates.
I’m a huge chocolate fan, so I jumped at the offer for a sample. I’m not big on candy, but I’ll never turn down chocolate. I especially won’t turn it down when there’s nuts involved. The three pieces I received were milk, hazelnut, and almond. Even though they were just little squares of chocolate, being the good fiancée that I am, I shared.
I was least excited about the milk chocolate, and most excited for the hazelnut. I’m a serious fan of hazelnuts, and it’s my go-to coffee flavor. I like almonds, too, but wasn’t expecting anything special, as a lot of chocolates have an almond variation. While milk chocolate is the most common, I always gravitate to dark – milk is just average in my eyes. So I started with my least favorite, and it was a great start. I knew that even if it didn’t get any better, it was at least pretty darn good! As I continued on to almond, the flavor grew. For both the almond and hazelnut, there was actually a lot of nut in the chocolate. Usually, the additional flavor is minuscule, but Ghiradelli didn’t hold back. Of course, hazelnut wound up being my favorite, but it barely won out over almond. While savoring each square, I began dreaming up recipes where these chocolates could be melted down and combined into pure deliciousness.
After sharing with my fiancé, I was disappointed there wasn’t more. The chocolate is super rich and creamy, in a simply decadent way. It definitely earned it’s “luxe” name. I’m looking forward to getting some to enjoy as a treat every so often!