‘Tis the season… for pumpkin flavored drinks

While we’re slowly but surely coming down from our 90+ degree summer days, it’s clear that everyone has fall on their minds. I can’t begin to tell you how many blog posts I’ve read within the last two weeks boasting delicious pumpkin recipes and fun foods including the oh so yummy fall flavor. Even though it’s only the third week in September, cool crisp weather and warm flavors are definitely on their way.

For me, fall usually means beautiful colored leaves (that need to be raked, boo), the perfect clothing weather (not too many layers, but just the right amount), perfectly ripe apples, and of course, pumpkin! To be honest, I wasn’t always a huge pumpkin fan. Matter of fact, for a large part of my life I completely avoided it. Yup, that’s right – I turned down pumpkin pie (gasp!). However, last year, my taste buds seemed to change, and I hopped right on the pumpkin loving bandwagon. It started innocently with a Pumpkin Spice Latte from Starbucks, and continued from there – pumpkin bread, pumpkin brownies, pumpkin french toast, pumpkin beer… you get the point.

So on Sunday, I started my pumpkin fix of the season off right – the first stop was to get a pumpkin spice latte from Starbucks! I can’t wait to get myself more of these badboys.

From there, my fiancé and I headed to a local wine store that has a pretty decent beer selection as well, and picked ourselves up TWO types of pumpkin beer! First, we grabbed a six pack of Shipyard’s Pumpkin Head, which we both had for the first time last year and loved. We also grabbed a four pack of Weyerbacher’s Imperial Pumpkin Ale, which neither of us had tried before. The store actually had a few other options (such as Dogfish Head’s Punkin Ale), so we’re looking forward to heading back after we finish these two.

Even though both of the beers are pumpkin flavored, they  are definitely distinctive in their own rights. The Shipyard has a strong cinnamon flavor making it sweet, while the Weyerbacher has a more nutmeg flavor, making it a little more savory. I really enjoyed them both, and even though it’s Monday morning, I could definitely go for another one right about now!

Aside from drinking pumpkin, I have a ton of recipes up my sleeve courtesy of fellow bloggers that I need to try. Everything from pumpkin pancakes, pumpkin macaroni and cheese, pumpkin overnight oats, to pumpkin smoothies. It seems like pumpkin puree with some spices can really be added to almost anything, and I’m more than okay with that.

Happy pumpkin season!

 

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