I found a recipe for grilled pizza a few weeks ago, and after finally procuring a grill, we had to try it. I’d heard of grilling pizza before (I mean heck – you can grill lettuce) but had never actually done it. I was excited, but a bit nervous for it’s outcome. I had visions of an extremely charred and barely edible crust, or the opposite, a just warmed not crispy crust. My fiance and I somehow managed to grill it pretty perfectly – a nice crunch around the edge of the crust, and keeping it crisp, but not over or under cooked towards the center. Plust, all of the veggies and cheese were just the right temperature.
This “Smoky BBQ Grilled Pizza” comes from Eating Well, which YumSugar had linked to a few weeks ago. I saved it in my Dinner cart on KartMe until the perfect moment, which was this past Thursday. I grabbed a package of pre-made pizza dough from Wegmans’, and it actually had two pizzas in it – enough for a breakfast pizza on Saturday! The recipe calls for tomatoes, but I forgot to grab one at the store (story of my life), so instead I caramelized some onions and tried to salvage what I could of the wilting Jamaican hot peppers. That added a nice sweet kick to the already tangy pizza.
It literally was grilled for 10 minutes, and though a little charred around the edges, overall a decently cooked pizza. My fiancé and I devoured the whole pizza (hey, it was kind of small) with a salad, and we were stuffed! Sure, it’s supposed to serve 6, but after a solid run and a long day of work, the pizza was no match for the two of us! I know BBQ sauce in place of tomato sauce sounds kind of odd, but it works – especially with that smoky grilled flavor! Either way, you can really put whatever you want on your pizza. I made a breakfast pizza Saturday with scrambled eggs, onions, peppers, corn, beans, salsa as the sauce, and cheese. It was equally delicious!
Though we’re out of dough for now, I have every intention of grilling up some other pizza concoctions, so suggestions are welcomed!
Barbecued Smoky Corn & Black Bean Pizza
from Eating Well
1 plum tomato, diced
1 cup canned black beans, rinsed
1 cup fresh corn kernels (about 2 ears)
2 tablespoons cornmeal
1 pound prepared whole-wheat pizza dough
1/3 cup barbecue sauce
1 cup shredded mozzarella, preferably smoked mozzarella
1. Preheat grill to medium.
2. Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.
3. Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.