As you know, I’m in the process of planning a wedding. And in case you’ve been living under a rock, you’re well aware that they are money suckers. So, my fiancé and I have been trying to save as much money as possible before our wedding next September. What does this mean? This means trying to be as cheap as humanly possible without making ourselves miserable.
One of our biggest expenses each month is food. So, we’ve been trying to cut back on the more extravagant and expensive ingredients required for some dishes, and sticking to the easier stuff. That’s why I’ve been making things like these $2 Chinese Noodles (which were amazing!).
Yesterday we acquired a avacado from one of our co-workers. He wasn’t going to eat it, so he figured we could somehow make use of it over the weekend. Well, it was gone by about 10:30am Saturday morning. I wasn’t really sure what I could do with the avocado, since we didn’t have much at home to work with. So, this is where I got creative.
Typically to make guacamole you need some diced veggies. Since I didn’t have any, I cheated and grabbed some hot salsa. I mixed this into the mashed up guacamole, added some green chilies I had left over from the other night, and added a few squirts of lime juice. The result? A really good make-shift guacamole! Both my fiancé and I were seriously impressed. We paired it with some Triscuts and enjoyed that along with our uber classy Friday night meal of Elio’s pizza and mozzarella sticks. Don’t worry, we had a salad too!
There was quite a bit left-over this morning, so we had it as our pre-run snack. I can’t say it necessarily helped, but it didn’t hurt! Nothing like some good for you fat to kick start your day!
If you’re ever stuck with an avocado and unsure what to do with it, I say anything goes. Whatever you’ve got can probably work. And it’s a pretty decent and good for you snack! A nice way to be a healthy cheapo!
Poor Man’s Makeshift Guacamole
1/2 a ripe avocado
3 tbsp chunky salsa
1 tbsp lime juice
1 green chili
1. Remove avocado skin, and in a medium bowl smash with a fork
2. Chop and dice green chile
3. Add salsa and lime juice, mix together