Today we got MORE snow, so I was off from work. Unlike my past few snow days, though, I got stuck doing some work which was no fun. Aside from getting my TV and internet surfing fix, I made some Hot Chocolate Brownies!
As soon as I saw the recipe, I knew I had to make them immediately. I got the recipe from the blog New York City Dish, which I follow on Google Reader. Thankfully, I had every ingredient readily available, except for the marshmallows. I’m not a huge marshmallow fan, so I wasn’t too upset about having to leave them out.
I’ve never made brownies from scratch; I’m a big supporter of the Ghiradelli chocolate brownie mix; it’s super decadent and really chocolate-y, which I love. So, I was a little nervous about making my own brownies, but it turns out it’s super easy! And I got to add in chocolate chips for some extra gooey deliciousness.
If you’re someone that bakes relatively frequently, you probably have all of these ingredients already. So next time you’re bored, and in the mood for some chocolate, I definitely suggest these!
Hot Chocolate Brownies
1/2 cup (1 stick) butter, melted
1 cup sugar
1 tsp vanilla extract
1/2 cup flour
1/3 cup cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1 cup chocolate chips (optional)
1 bag mini marshmallows
1.Preheat oven to 350 degrees. Grease and flour baking pan.
2.Stir together butter, sugar, and vanilla in a large bowl. Add eggs and beat well. In a separate bowl, stir together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredient mix to the egg mixture and beat until blended. Add chocolate chips if desired. Spread batter evenly in pan.
3.Bake the brownies for roughly 20 minutes, until almost baked through. Distribute marshmallows evenly across top and bake for another 2-5 minutes until brownies begin to pull away from the sides of the pan. Cool completely and sprinkle with decorative sugar, if desired.
Should make roughly 16 brownies.