Buff Chicks!

Buffalo Chicken Pizza.

If you like spice, and you like meat, and I know you like pizza (who doesn’t?!) this NEEDS to be on your to-try list.

I can honestly say the first time I tried this was while I was still in college. There were multiple pizza joints around campus while walking to and from bars and house parties. Conveniently the ones closest to the bars stay open well past 2am. So, when they late night hunger craze hits, these pizzerias are flooded with drunken college students.

One of the more adventurous locales, Pietro’s, offered up interesting combinations like BLT pizza, Buffalo Chicken pizza, even an apple pie pizza in the fall, etc.

Being a lover of all things supremely spicy, one evening I decided to give it a whirl. Well, I was instantly hooked. It was just the right amount of mozzarella cheese,   buffalo sauce, and chicken strategically placed atop perfectly cooked dough. I then spent the next year and a half ordering it religiously.

After graduating I went on a quest to find the next best thing. I spent many an evening dissatisfied with the rendition of my favorite – either the chicken was too dry, there wasn’t enough hot sauce, or it was just over-all subpar.

Since moving to Highland Park, NJ, though, I think I’ve stumbled upon the next-best, or perhaps even best Buffalo Chicken Pizza. It can be found at La Rosa II.

My only gripe is the grease/oil situation. It literally oozes out of the pizza as you eat it. Granted, this is a combination of the ingredients, but it just makes you feel guilty while devouring it. Needless to say I just finished housing some of it.

I love spicy food, and this has just the right amount of spice. It’s definitely present, but doesn’t overwhelm you and take away from the other flavors. It has just the right amount of cheese for an ooey gooey texture, and impressively sectioned pieces of chicken.

I definitely give this pizza an A-.

I certainly won’t be stopping my search for the best Buffalo Chicken Pizza. I’ll try it any time I can get my hands on it. And be advised, I’ll let you know when I find the one.

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