Fitness Magazine Meet & Tweet Event

Last week, I had the opportunity to head into the city and be a part of Fitness Magazine’s Meet & Tweet blogger event! I remember reading a lot about it last year and wishing I had been a part of the fun, so when I heard that they were looking for bloggers to sign up for the event I made sure to get my name in, assuming I wouldn’t be one of the chosen bloggers out of the hundreds that applied. So you can imagine my excitement when I learned that I had been selected to attend!

The event was held at The Mercedes Club, an upscale gym on West 54th Street in midtown Manhattan. Since it started at 9am, I had to take a 6:30ish train into the city to make sure I was there with plenty of time to meet up with some other bloggers and head over from Penn Station. Originally I was dreading the idea of getting up so early and taking NJ Transit during rush hour, but it was a completely uneventful morning – just the way I like it! A few days before the event I connected with Brianna, Toni, and Jen on Twitter and Facebook, and since they were coming either from Long Island or Upstate New York, we decided to meet in Penn Station and head over to the gym together. It’s funny to think how “meeting people on the Internet” was SO dangerous and somewhat taboo only a few years ago, and while it still can be (very) dangerous, I’ve met so many wonderful people and made great connections thanks to the Internet and social media in the last few years!

Once I met up with Brianna, Jen, and Toni, we decided to walk from Penn Station to the gym rather than take the subway since it was a beautiful (albiet a little humid) morning. We made a quick pit-stop at Cafe Olé across the street where a few other bloggers were meeting, and then went right into the event!

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Picture courtesy of Brooklyn Active Mama!

As soon as I walked into the Mercedes Club I couldn’t help but be just a bit envious of the gym’s beauty. To be fair, I only belong to a $20/month gym that’s barebones, but it sure would be nice to workout at a location with an awesome facility and beautiful views! But anyway, we checked in, received our schedule for the day, and our name tags that made me feel oh-so-official.

Too legit to quit.

Too legit to quit.

We were able to grab some breakfast (muffins, eggs, Elixir juice), and headed outside to await the event’s speakers. There were a bunch of different speakers, ranging from Sara Lucero, a make-up artist to the stars, to Dr. Jennifer Ashton, to trainer Brett Hoebel, to a pannel of bloggers including the first food blogger I started reading (Smitten Kitchen!), and Rocco DiSpirito.

Posessionista, Smitten Kitchen, Jill Hanner, and Fit Bottomed Girls!

Posessionista, Smitten Kitchen, Jill Hanner, and Fit Bottomed Girls!

It was really great to listen to the speakers talk about different topics (health and wellness, beauty, food, blogging, etc.), and I loved that we got to sit outside and enjoy the day while listening. I must admit I was a little sad to hear both Dr. Ashton and Rocco talk about limiting carbs, but as a runner I know I need them. Plus, let’s be honest – bagels are delicious (so delicious, in fact, that I had three in the last 4 days). But other than that, I really appreciated the honest and genuine talks each person (or persons) participated in!

He's pretty dreamy.

He’s pretty dreamy.

After the awesome speakers, we were given the opportunity to grab some lunch, and check out the vendors. Of course I made a beeline to the Saucony booth, and was thrilled to find out we’d be getting our own pair of Kinvara 4′s! I’d been eyeing these sneakers for awhile, mostly because of their bright and awesome colors, but also because it seemed like everyone who tried them loved them. But I wasn’t in the market for a new pair of running sneakers, so I couldn’t justify buying them… so thanks to Saucony I didn’t have to!

There's magic in there!

There’s magic in there!

I enjoyed stopping by the Reebok booth as well, because I got a chance to look at their sneakers, enter a raffle, and take a sweet picture. I’ve been eyeing the Reebok sneakers for cross-training for what feels like years, but never bit the bullet and bought a pair. Most of the time I do my cross-training in my living room sans-shoes, so I just didn’t see the need for them. I was obviously thrilled when I found out we’d also be receiving a pair of their sneakers! We were encouraged to write something fun on a whiteboard and take a picture, so naturally I went with something about food (cupcakes specifically).

Obviously.

Obviously.

My final stop was another favorite – Smart Balance! My parents have been buying their butter for years, and I’ve tried their peanut butter and love it. So when I saw they had chocolate peanut butter balls, you better believe I snatched one right up (of course as soon as someone started talking to me… so classy). We were given a free jar of peanut butter if we balanced on a bosu ball at their booth. Everyone was doing fun poses, and I was trying to come up with something neat – and then I got on the ball. I could barely stand, let alone maneuver to strike a pose! So after catching my balance, I just stood there and smiled. Better than nothing, right?

Sweet outfit, bro.

Sweet outfit, bro.

While I didn’t take pictures of the other booths, they were equally entertaining. I really loved the Marmot table, since Paige, a professional climber, was there telling us about her year long, world-wide climbing adventure! While I’ve never climbed before, her trip sounded amazing and an once in a lifetime opportunity, all while raising money for a good cause. Really inspiring!

The day finished up with group exercise – either a run with Saucony, a cardio dance class with Athleta, or yoga with Reebok. While I was tempted to sign up for the yoga, I ultimately went for the run, and had a blast running with Dorothy of Mile-Posts and other runner-focused bloggers. I didn’t talk much on the run because I was too busy taking in running on the West Side Highway (city running is my absolute favorite), but I enjoyed it!

After the run I was nice and sweaty, so Brianna and I tried to cool off, and then headed back to Penn Station with our giant goodie bags. As you can imagine, walking through the city with all this stuff wasn’t easy, but it was worth it! After a nice and cool train ride home (I’m pretty sure I smelled, oops), I met up with my dad at his office who was able to drop me off at home, where I unloaded all of my goodies.

So. Much. Swag!

So. Much. Swag!

I’ve already dug into a lot of the swag, and am slowly making my way through the rest. I’ll likely have some reviews in the future for stuff that I really loved (i.e. I would absolutely buy it myself), since a lot of the stuff is from new-to-me companies… and awesome.

It was such a great day – nothing like heading into the city, hanging out with a bunch of people that have the same interests and passions as you, and connecting with brands and people you love! This event just made me wish I lived closer to (or in) the city… it’s where all the fun stuff happens! Thanks again to Fitness Magazine for the amazing opportunity!

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Filed under Food Blogging, Life, Running

Running is my BFF

I’m still here! Just haven’t been posting as frequently because, well, I haven’t had much to say… and I’ve never been one for filler posts (which is why I don’t have a “blogging schedule”). So what have I been doing lately? Running. Duh.

About two months ago I took to the blog and twitter to try and figure out my fall goal race. Obviously it was going to be a marathon (I haven’t given up on them yet), but I didn’t know where and when I wanted to race. I was ideally looking for a late-fall race in order to give myself maximum training time (and also because one of my best friends is getting married in October), so I zeroed in on November races that were within driving distance. I think in the back of my head I had an idea of which race I was going to pick all along, but I still wanted to get opinions from other runners. So after looking at my calendar, my finances, and Google maps, I decided on the Anthem Richmond Marathon on November 16th!

Prior to registering, I started thinking about training (of course). I had a ton of thoughts in my head – what training plan should I use? How many miles a week should I run? When should I start? How much build up should there be? Am I going to actually get through a successful marathon training cycle for the first time ever? What should my goal be? …and those were just a few of the questions I had. I like to think of myself as a mildly experienced runner (it’s been almost 4 full years), but I’ve only ever run by myself, for myself. I’ve done an okay job thus far, but thought it might make some sense to get a little help… especially since my marathon training has been awful up to this point.

So what do I mean by help? Well, I jumped on the coaching bandwagon! I know that I’m never going to be an elite runner, and heck, I may never even qualify for Boston. But I like the idea of having a professional that really knows the sport to guide me through training. I mean, when I was swimming I didn’t do that blindly, so why should running be any different? I know that there are a lot of mixed feelings on coaching for “average” athletes, but I say to each his/her own. The great thing about it is that I can stop at any point. So if it turns out having a coach really isn’t for me (which I doubt), I can go back to doing things on my own. I don’t really have any long-term goals with what I want to get out of coaching other than the obvious – get faster and better my marathon time!

A big reason why I decided to get a coach is that I’ve found that with every marathon training cycle, by the end I hate running. This is something I absolutely want to avoid, because as the title of the post says, running is currently my BFF and I’d like to add an AE to the end (you know, best friends forever AND EVER – welcome back to middle school). I think having the pressure of someone else waiting for my workout results that I’m PAYING will keep me in check. At least I hope so.

Between now and the marathon I have a bunch of fun summer road races planned, starting with a 5k this Sunday! I’m really looking forward to starting to work with a coach, and to have a successful marathon training cycle.

What do you think about running coaches? Yay or Nay? 

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D.C. Food & A Giveaway Winner!

I had grand plans of posting my Food Should Taste Good giveaway winner early last week, but a bout with a stomach bug kept me quarantined for a bit instead, and then I was just trying to get back to normal life. Rather than talk about how miserable my drive home from Washington D.C. was, followed by the rest of Monday into Tuesday, let’s focus on the second best part of my trip — the food! But first… the giveaway winner is…

Winner

Becky! Who gave a great suggestion for apple styled nachos… sign me up! Shoot me your address to foodosaurusrex [at] gmail [dot] com, and I’ll have chips on their way to you!

Becky

So now onto the good stuff – the food in D.C.! I didn’t have any set plans when it came to where I wanted to eat or what kind of food I wanted to try while there, except for one thing – Baked & Wired cupcakes! I had asked Krissy for some recommendations, and I remembered her stopping for birthday cupcakes there after the Cherry Blossom 10-miler a few weeks ago. While I’ve always wanted to try Georgetown Cupcakes, the thought of having to wait in a long line for cupcakes that I’ve heard are “just okay” wasn’t appealing. So I headed to Baked & Wired instead, and was thrilled with what I found. The storefront was small, but it was broken into two sections – one for cupcakes and desserts, another for coffee, tea, etc. I didn’t venture over to the coffee line, but from reading reviews online it seems like their coffee is just as good as their cupcakes. I should mention that they call them cake cups, which is appropriate since they are huge!

Chocolate Doom, Dirty Chai, Flapjack, and Tessita [clockwise]

Chocolate Doom, Dirty Chai, Flapjack, and Tessita [clockwise]

We decided to get four cupcakes – one to enjoy right then, and another to save for Sunday. We wound up with the Tessita, Chocolate Doom, Dirty Chai, and Flapjack. These cakes are amazing; some of the best I’ve ever had. The frosting was generous, the cake was moist, and the size for only $3.50 was more than enough… I had trouble finishing one! I can’t recommend Baked & Wired enough. The store is cute, the employees are super friendly, and their treats are delicious. I mean, what more do you need? Plus, if it’s nice enough outside (like it was on Saturday) you can sit right outside their shop and lounge while eating baked goods and sipping coffee or tea. Talk about a perfect afternoon.

Aside from cupcakes on Saturday, we had personal pizzas for lunch at Paper Moon, followed by Santa Fe salads from Chop’t for dinner. This was my first time having Chop’t, and I really wish there was one near me. The salads are huge, and when you get avocado, they give you half of one… that’s a generous portion of avocado! I absolutely loved my salad, and on the way back to the hotel (we got them to go), we noticed the street was completely shut down. So, we stopped for a minute, and low and behold, who drove by? President Obama! I thought it was the coolest thing ever. I’m sure that it gets old for D.C. residents quickly (especially when it means road closures), but it was so cool to see the President drive by us on his way to the White House Correspondent’s dinner.

Oh hai Mr. President!

Oh hai Mr. President!

On Sunday morning after the race, Ashley and I headed to The Mad Hatter for brunch. We walked in and the restaurant was basically empty, but we were told that they really didn’t have any seats for us because they had a lot of reservations that morning. Huh? We were able to score a seat at an upstairs bar, and got to work on the most important thing – booze! I ordered a mimosa followed by a beer, and Ashley hit up their Bloody Mary bar. That’s right… your server gives you a glass of vodka, and the rest is up to you. Just look at all the options!

Hot Sauce, anyone? [Ashley's Picture]

Hot Sauce, anyone? [Ashley's Picture]

I didn’t take any pictures of my food (post-race haze) but I had a really delicious Tex Mex burrito with home fries. When we left the restaurant was definitely crowded, but they could have seated us in the regular dining room. I mean, shouldn’t restaurants have seats for people with and without reservations? At least the food was good and our waiter was friendly. I would definitely return, but this time with a reservation!

Dinner on Sunday  night was pretty epic. I spent a lot of time looking through Yelp and FourSquare for suggestions, and stumbled upon a true gem – Founding Farmers. As soon as we walked in at about 6:30pm, thinking we’d beat the crowds especially since it was a Sunday, I knew we made a good choice. We were told that the wait would be about an hour and a half, and I quickly learned that once again reservations reigned supreme. We decided to wait based on the reviews we read and the fact that it was so crowded, and I’m really glad we did. The restaurant was founded on the premise of a farm to table concept (my favorite!) and is D.C.’s first green restaurant. They filter their own water, make everything from scratch in the kitchen (down to their condiments), and have a pre-prohibition era styled bar where their bartenders make their own syrups and infuse the alcohol themselves with juices, etc.

After waiting about an hour and a forty-five minutes we were seated, and had the nicest, most informative, and attentive waitresses I’ve ever had. She really was exceptional. Our meal started with their popcorn of the day (how cool is that?!) which was Old Bay seasoned, and fried green tomatoes. They were featuring Rogue beers on tap, so we each had one of those as well. Their menu is expansive, and I was really excited to see a separate vegetarian and vegan menu. Their regular menu denotes vegetarian and vegan (as well as nut allergy) options, but they also create vegetarian and vegan specials that all sound phenomenal. I was actually confused at first when I glanced over it seeing things like “bacon burger,” “shrimp scampi,” and “turkey burger.” Obviously they were all meatless, and it was awesome to know I could choose anything.

Not the best picture... but all those options are veg*n!

Not the best picture… but all those options are veg*n!

I eventually decided on the cauliflower steak with broccolini and risotto… and it was amazing. The cauliflower was nice and crunchy while maintaining it’s buttery flavor, and the fried onion strings that it was topped with added some extra flavor and crunch. For whatever reason I’ve found that people either really enjoy cauliflower or really can’t stand it, and I’m obviously in the enjoying it camp. But I really believe that this dish would convert someone with apathetic feelings towards cauliflower. It was fun using a steak knife to dig into a big hunk of cauliflower! I’d be remiss not to mention the risotto, because it really stole the show for me. It was creamy, cheesy, and everything I could want in a risotto dish… I just wish there had been more.

Not the best picture, but it was delicious!

Not the best picture, but it was delicious!

While we were waiting for our entrees, our waitress brought over their dessert menu, which I thought was absolutely genius on her part (get someone to commit to dessert before filling up on their entree). She pointed out their homemade biegnets, which under normal circumstances I would have been all over… but I knew based on how I felt before our meals even arrived that there was no way dessert could be in my immediate future. So we passed on their delicious sounding desserts, but a couple next to us got the biegnets, and you better believe I plan to order them if I’m ever back in town!

Nice neighborhood, eh?

Nice neighborhood, eh?

And unfortunately, that’s where our eating in D.C. stops. As I mentioned in my Nike Half recap, I woke up feeling okay on Monday morning with plans of coffee, but eventually started feeling sick. By the time I got home (about a 3 1/2 hour drive), it was only a matter of minutes before I was out for the count the rest of the day and into Tuesday. Obviously that was not the way I wanted to end the trip, but I’m thankful it didn’t happen while I was there!

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Filed under Food Blogging, Food Review, Giveaway, Restaurant, Running, Travel

Running with Friends: Nike Women’s Half Marathon

A week after I completed my 6th half marathon, I completed my 7th! When I signed up for the inaugural Nike Women’s Half in D.C., I knew I would use the race as a training run (albiet an expensive one), since my goal race had been only a week earlier. It was the perfect opportunity to visit a new city, run, meet up with friends, and score myself a Tiffany’s necklace.

We arrived in D.C. on Saturday afternoon and headed straight to the expo. The line was super long, but I got lucky and found one of my college friends in line, and just hopped in with them. I picked up my bib and pace bracelet, and took a quick walk through the “expotique.” I’m not usually a fan of expos because they’re crowded and cramped, and this was no exception. There wasn’t much to it; there was a hair styling station, a Nuun station (which I would have loved to check out, but the line was just too long), a Luna bar station, and a Team in Training station all under a pop-up tent by the water. And I think that was it? It seemed like they really wanted people to head to Nike Georgetown, but I wasn’t in the market for anything so we headed out.

All bib'd up!

All bib’d up!

The race started early on Sunday morning (7am!), so I was up around 4:30a and going through my pre-race routine. Despite writing a post last week about what I always make sure to pack for races, I managed to forget a PB&J sandwich and a gel for during the race. I think I forgot because I wasn’t really treating it as a race, but it wound up being okay. The hotel was only about a mile away, so I decided to walk to the start rather than dealing with the metro. I had talked with Krissy and Ashley beforehand, and we decided to run together planning to keep it around 8:45 average, and picking it up if we felt good along the way. After snapping a quick picture we headed into our corral, got to hear Shalane Flanagan and Joan Benoit Samuelson be introduced (we couldn’t see them though), and then we were off!

Me, Krissy, Ashley, and Ritsa!

Me, Krissy, Ashley, and Ritsa!

I didn’t realize it at the time, but this race had 15,000 runners!! Let me tell you, we could feel it pretty much the entire time. I’ve always said that I have never experienced a run that “just flew by.” But I can honestly say that this run felt that way. No, it wasn’t the best run ever, and I didn’t even feel that great. But running with Krissy and Ashley, sharing laughs and stories, and just doing something we love on a beautiful course was SO much fun. It made me realize that I need to run with friends more!

SO MUCH FUN

SO MUCH FUN

The race itself wasn’t anything special – it was hot (it looked like I peed my pants by the end of the race I sweat so much!), crowded, and in all honesty, I probably would have hated every minute of it if I had been alone. But I just kept reminding myself that a pretty little blue box and cute finisher’s t-shirt was waiting for me at the finish. We finished in 1:58:34, with our actual running pace just around 8:50, but we took a pit stop around mile 6 which put us at the 9 minute average. After the race Ashley and I headed to brunch at The Mad Hatter (I’ll have a separate post on food later!) for delicious breakfast burritos and BOOZE to round out a pretty awesome morning.

Wahoo, finish line in sight!

Wahoo, finish line in sight!

I’m planning on running a bunch of 5k’s between now and the fall, and I’m pretty sure I’ll be running the Richmond Marathon in November. So I just need to stay healthy… which didn’t work out so well since I came home from the trip with the stomach virus. But I’m back at it today, thankfully!

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Racecation: The Essentials

When I first started running I insisted on only running races that were within a 30 minute radius from where I lived. The thought of having to pack extra stuff, sleep in an unfamiliar bed, and travel to and from a race location just didn’t appeal to me. But as I got more into running and became a part of the running community, I realized that traveling for races is just part of the territory. Considering I did it for years while I swam, I don’t know why this concept seemed so unappealing to me. Plus, if I can add in a few days for “vacation,” I’ll gladly do it! Hence the name “racecation” (which I stole from Krissy). While I’m no expert, I’ve certainly traveled to my fair share of races since I’ve started running, and thought it would be helpful to share my racecation essentials!

Obviously the most important thing to include when packing is your race day outfit and sneakers. I quadruple check when I’m packing just to make sure I haven’t forgotten anything. All I need is to show up to a race without all of my outfit or my sneakers and break the cardinal rule of “nothing new on race day.” And of course if you’re partial to music while running or a watch, those are just as important as what you plan on wearing. I suppose the rest is negligible as long as you have what you plan on racing in, but it’s nice to take into consideration what you’d be comfortable in before and after the race… especially if your vacation involves a lot of walking (hello Disney!).

Oiselle Kit & Mizuno Wave Riders!

Oiselle Kit & Mizuno Wave Riders!

For any race I attend, whether it’s 15 minutes away or 15 hours away, I always bring my spike bag with the same stuff in it. I don’t always head right home after races that are nearby, so it’s important that I have things with me to make myself somewhat presentable in public (I use the term loosely). For me, that means some type of body wipe, body spray, face wipes, and deodorant. I also bring a full change of clothes. Depending on the weather and where I’m going, I may do a full or partial change, usually in the backseat of my car. What can I say, I’m a serious (salty) sweater, that has no problem changing in public.

Free Speed Stick from a race? Don't mind if I do! I'm cool with smelling like a man.

Free Speed Stick from a race? Don’t mind if I do! I’m cool with smelling like a man.

Once I’m actually home or back at the hotel and showered, I dress based on my plans for the day. But, if I ran a half marathon or longer, I usually throw on a pair of compression socks or sleeves for good measure as well. Sneakers are usually the way to go for me right after a race, but sometimes my feet are okay with a pair of Toms or flip flops. I also bought a pair of Aspaeris compression shorts back when I was training for Chicago, and let me tell you, those things are magical. I tend to have tight hips after races, so these keep me nice and snug, and because they are SO tight, you can wear them under pretty much anything. Secret compression at it’s finest!

Why yes, I am wearing compression shorts under this dress!

Why yes, I am wearing compression shorts under this dress!

Now aside from looking presentable and not being smelly, I’m also particular when it comes to my pre and post race nutrition (surprise?). For every single race I’ve traveled to (which are all half marathons or marathons), I bring my own peanut butter and bread. This may sound ridiculous because they’re pretty basic staples, but I don’t like the idea of risking not having it come race morning. I’ve found that the single serve packs of peanut butter work best, either with regular sandwich bread or a bagel. I also bring a ton of Picky Bars with me for before and after the race because I know they don’t upset my stomach at all, and they’re delicious. And now that I’m a new Nuun hydration convert, a tube of that comes along with me, too.

My favorite flavors!

My favorite flavors!

I’m one of those people that packs days in advance, so I’ve been packed for the Nike Women’s Half since Wednesday. I know, it’s weird… but it goes along with my heavy planning nature. I get so excited I just can’t help myself!

So tell me… 
What are your racecation essentials? 

PS – Don’t forget to enter my Food Should Taste Good Chips Giveaway… you have until Monday !

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Food Should Taste Good: Review & Giveaway!

UPDATE: This giveaway is now closed!

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I’m a firm believer that there are certain things everyone likes. And when you meet someone that insists they don’t like it, they’re a liar or crazy; or maybe both. One of those things is chips. So when Food Should Taste Good contacted me and asked if I’d be interested in trying some of their chips to review and subsequently give away, I couldn’t resist. I mean, if I did, wouldn’t that just make me a crazy liar? I’ll do whatever it takes to stick to my guns! [Scroll to the bottom for giveaway details!]

I was chipped!

I was chipped!

The box of chips arrived on a Friday afternoon – the perfect opportunity for ultimate chip snacking. The box was labeled with a “fragile” sticker, which I thought was clever… no one likes broken chips! I immediately ripped open the box and was thrilled with what I found: four bags of chips including sweet potato, barbecue,  and classic salt and pepper. They’re all certified gluten-free and Kosher, and you can see all their varieties here. But the bag that caught my eye? The chocolate ones. Yes, you read that correctly – chocolate tortilla chips! As soon as  I saw them I knew what was to become of those chips… dessert nachos! I always snack on savory things like nachos and popcorn and think to myself “it would be really fun to experiment with a sweet version…” yet I never get around to making them. Thanks to FSTG, that all changed.

With a name like Food Should Taste Good, it’s no surprise that I’m about to tell you the chips taste good. In fact, they’re awesome; and I know I’m not alone in thinking so. I started with the sweet potato chips and had them alongside a wrap with dinner. They were super thick and crunchy (something I love in a chip), and also had a distinct sweet potato flavor without just tasting like a dried sweet potato or just a tortilla chip. And even though I’m not a health food nut, it was nice to know I could enjoy a hefty amount (serving size is 18 chips) without feeling guilty! I sampled all of the flavors that were sent, but saved the chocolate for my special concoction. These dessert nachos are SO easy to make and really fun. And depending on what you have on hand, you can really use whatever ingredients you have. I have every intention of making them again in the future, and even changing it up a bit!

Dessert Nachos | Foodosaurusrex.com

Quick Dessert Nachos
- Serves 2 -

Ingredients:
2 generous handfuls of Food Should Taste Good’s Chocolate Tortilla Chips
1/4 cup chocolate chips
1 Tbsp shredded coconut or toasted coconut chips
1 Tbsp chopped walnuts
4 strawberries, sliced

Directions:
1. Melt the chocolate, either in the microwave or with a double boiler (I just microwaved in a greased ramekin in 30 second increments until it was melted). 
2. Layer the tortilla chips, coconut chips, walnuts, and sliced strawberries on a plate. Lightly spoon the melted chocolate over the chips… and that’s it! 

GIVEAWAY DETAILS! Want your own Food Should Taste Good pack of chips? Well, here’s what to do:
Leave me a comment here telling me – what is your favorite nachos combination? Or, just leave me a comment telling me what you did last weekend, or what you’re doing this weekend!
You have until Monday 4/29 at 9a.m to enter!

Disclaimer: Food Should Taste Good provided me the chips for review at no cost to me, and will be providing the winner a prize pack as well. All opinions are my own.

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Filed under Food Review, Giveaway, Vegetarian/Vegan

Running United: Half Marathon Recap

I had an entire post about the Boston Marathon tragedy written, but just couldn’t bring myself to publish it. There aren’t any words or profound revelations I can write here that haven’t been said by so many already (and more eloquently, I might add) to truly express how I feel. Simply put,  as a runner I feel like my friends were attacked, and as a human being I’m horrified… and I know I’m not alone in that feeling.

The running community really is something special; there seems to be an unwritten understanding between runners. We’re able to be competitive with one another, while simultaneously lamenting in each other’s pain, and celebrating each other’s success. I know a lot of other runners feel the same way, but that little nod, wave, or half smile you get from another runner while you’re deep into your own run is so much more than a simple acknowledgement. For a brief moment, it’s a shared connection with a complete stranger. I think I love these encounters because I am usually running by myself.

So when I toed the line for the RU Unite Half Marathon this past Sunday, the race’s name had even more meaning. This race was my goal race for the Spring, and based on my training and racing throughout the winter, it seemed like I would have little problem setting a new PR. The last two weeks of training were lackluster due to super tight calves one week, and an pinched nerve in my neck the second, that was still around on race day. So of course, I started to doubt myself and my ability to run as fast as I had hoped. But I knew that I needed to try as hard as I could, while also being smart about the race. I go into races a lot with “plans,” but rarely wind up sticking to them. I swore to myself this time would be different.

Pre Race!

Pre Race!

Race day started like they all do – peanut butter & jelly, and some Nuun. The race is only about 10 minutes away, so I’m lucky that I don’t have to get up super early for the 8am start (but let’s be honest, 5:30am IS early). It was chilly, but thankfully I had a spectator with me so I was able to wear a fleece and sweatpants until I got into the corral. There is only one corral and it’s self-seeded, so I tried to position myself more towards the front than I have in past years, and wound up in front of the 8 minute pacers. My ultimate goal was to run a sub-8 average, but I did want to start out more conservatively. Remember when I said I had “plans”? Well, you can imagine those went out the window once the race started. Before we took off, there was a moment of silence for Boston and our troops, and they played “Sweet Caroline.” Of course I teared up and vowed to remind myself of that moment when the pain started to set in later in the race. Next thing I knew, it was go time.

I started out conservatively with my first mile at 8:05, while trying not to weave and expend any extra energy (though cut-offs make it inevitable). As with most longer runs, the first few miles flew by and when I checked my watch at mile 3, I realized I had definitely dipped under the 8 minute pace earlier than I had wanted. I felt good enough, though, so I decided just to go with it. The next 7 miles were a combination of me running too fast, then slowing down too much, and having waves of feeling awesome with waves of feeling like death. I’ve run this race every year since it started (in 2010) and it was actually my very first half marathon… so I have a special place in my heart for the course. So you would think I’d know how to best pace myself.

Homestretch Pain Face!

Homestretch Pain Face!

By the time I got to mile 10, I wanted the race to just be over. The thought of another 5k made me cringe. But I powered through the park I’ve spent so many summer mornings doing marathon long runs, and over to the final stretch. I actually saw Oiselle Teammate Jess right around mile 11, and she was the push I needed for those final 2 miles… with the most hills. Mile 11 was my slowest (well over 8 minutes), but by the time I got to 12 I tried to dig as deep as I could – especially once on College Avenue. Of course the home stretch felt like it went on forever, but once I crested the hill and saw the finish line I knew it was only a matter of seconds to get there. I couldn’t spot a clock near the finish, so I crossed and stopped my watch – 1:43:01 (which turns out was my official time, too)!

My time works out to be a 7:52 average, which I’m very happy with. After running my PR 10k race at the end of March, I plugged in my results to the McMillan calculator, which projected a 1:43:22… so I did a little better than expected! This wound up being a 4 minute and 42 second PR… and quick math made me realize that in the last three years since I started running half marathons (I’ve run a total of 6), I’ve managed to shave off 20 minutes from my first half marathon! The next big thing I need to tackle is my marathon time… hopefully I can get a good training cycle in this summer and rock out a killer PR in the fall.

After the race I headed to a newish (and new to me) coffee shop a town over with Oiselle Teammates Jess and Kate to talk running and enjoy a latte. Of course I headed to Red Robin a few hours later for my celebratory veggie burger, a tradition I’ve kept since I started running this race back in 2010! All in all it was a pretty great day, and I’m SO thankful to be part of such a great community. It might sound cheesy, but running and its community really is something special.

I’m running another half marathon this coming weekend, the Nike Women’s Half in Washington D.C., and I’m planning to enjoy the race with Krissy. Can’t wait for the Nuun aide stations, post-race Tiffany’s necklace as a medal, and post-race delicious cupcakes and museum visiting in D.C!

So tell me…
Who raced this weekend? PR? 
Anyone racing this weekend? Anyone running Nike?

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Filed under Running

Tex-Mex Obsession

I hope that everyone in the Mid-Atlantic enjoyed the gorgeous weather we had all week! I am lucky enough to have the flexibility to work from home a few times a week so I made sure to take advantage of it; especially on Tuesday when it was 80 degrees! Unfortunately the weather isn’t sticking around, but I’m okay with it – I don’t think I’m ready for summer temperatures just yet. So even though I’ve been grilling and enjoying beers outside, I’m still doing a fair amount of indoor cooking… I’ll resort to grill-only foods come July, I’m sure.

The majority of recipes you’ll find on the blog are Tex-Mex, so it never comes as a surprise to someone when I proclaim “I love Tex-Mex food!” More specifically I love Mexican food, and Tex-Mex is a byproduct of living in the USA. Thankfully I don’t live too far from New Brunswick, where 49.93% of the population is Hispanic or Latino (2010 Census results) and as a result has a lot of really delicious and authentic Mexican restaurants (my favorite is Costa Chica on Handy St., for the locals!). So when I was thinking about more ways to incorporate some of my favorite flavors into a dish, I immediately thought of macaroni and cheese.

KickAss5k-001

After my run!

After completing Abby’s Kick Ass 5k, I got to work in the kitchen. But before we get into the recipe, I have to give a little plug for Abby. Even though the 5k is over, you can still head to her Team Challenge page and donate. Long story short, Abby is an incredibly strong woman who has ulcerative colitis and is running a half marathon in June with Team Challenge (in conjunction with the Crohn’s and Colitis Foundation) to help raise money for the foundation. As a fellow IBD sufferer, of course I had to donate to the cause, and I hope you’ll consider it, too!

The recipe uses veggie sausage, but you can either leave it out completely or use real sausage, ground beef, or ground turkey. And the recipe can be turned vegan if you use non-dairy cream cheese, shredded cheese, and milk. Since I’m slightly sensitive to dairy, this definitely isn’t a meal I would eat often… but it’s fun to indulge every once in awhile (though suffering the consequences isn’t fun)!

Tex-Mex Pasta Bake | Foodosaurusrex.com

Tex-Mex Pasta Bake
- Serves 4 -

Ingredients:
2 Tbsp. vegetable oil
1 lb. pasta (I used rotini, but small shells, elbow, etc. will work)
4 oz. veggie sausage or ground beef substitute (or ground turkey or beef if you aren’t vegetarian)
1 medium red pepper, diced
1 medium red onion, diced
1 15 oz. can black beans, drained and rinsed
2 Tbsp chipotle taco seasoning
1 Tbsp chili powder
1 tsp cumin
1/2 tsp adobo
4 oz. cream cheese
1/2 cup shredded cheese blend
1/4 cup milk
1/4 cup Panko bread crumbs

Directions:
1. Preheat oven to 350 degrees.
2. In a skillet over medium-high heat, warm the vegetable oil and add the diced onion and pepper. Saute for 2-3 minutes.
3. Meanwhile bring a large pot of water to a boil and cook pasta according to package directions. Then set aside.
4. Add your meat of choice to the skillet and cook for an additional 5 minutes, until it begins to brown.
5. Add black beans followed by spices, and allow to cook 2-3 minutes. Add in cooked pasta.
6. Once well combined, add in the cream cheese, shredded cheese blend, and milk, stirring to combine until all the cheese is melted. Stir in the Panko bread crumbs.
7. Spray an 8×8 baking dish with cooking spray and spread the pasta mixture evenly. Feel free to sprinkle a little extra shredded cheese on top for good measure.
8. Bake for 15 minutes until top begins to brown.

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Filed under Recipe, Vegetarian/Vegan

Goodie Goodie Gum Drop

I don’t know how it started, but it seems like monthly shipment clubs are all the rage these days. “Of the month” clubs have been around forever, but they’ve really taken off recently and seem to include anything you can think of; food, drinks, workout clothes, health and beauty products, accessories… they have it all! I personally love the idea of getting a fun little box of treats each month, and stalk my mailman when I think a new package is on it’s way.

Since there are so many companies offering monthly subscriptions, I had a difficult time deciding what to try. I’ve mentioned before I’m in the Picky Bars club, but I also signed up for Goodies Company’s monthly box subscription. And I also bought my mom a Love With Food subscription for her birthday in February! There were a few things that really caught my eye when it came to Goodies Company. Obviously the biggest selling point is the price – $7! While the general price for most subscriptions I’ve seen is $15, there are plenty in the $30+ range as well. At first when I saw the price I assumed you must get “fun sized” versions of everything, and no more than two or three things each month. Because it was only $7, though, I decided to give it a try anyway.

This past month's box - breakfast themed!

This past month’s box – breakfast themed!

Well, I’ve received two boxes so far, and am completely impressed. Most of the time I get a sample of something, I don’t wind up buying it for myself… not because I don’t like what I get, but because I’m either lazy about it, or question whether or not I really loved it enough to buy full sized packages of it. The Goodies Company box this past month changed all of that! I always try everything, but there was something in the box that immediately caught my attention and I had to have it as soon as possible. Enter Rip Van Wafle’s Amsterdam Caramel Waffle! Not only is the concept really cool (you place the waffle on the edge of your hot coffee so it steams the waffle), but it’s delicious. After I finished it with my morning coffee, I was on their website, placing an order for my own stash.

Amsterdam Waffle!

Amsterdam Waffle!

At first I wasn’t really keen on the idea of paying X amount of money per month just to get little sample sizes of things, but it’s grown on me. I love that most of the companies allow you to pick your subscription length, choosing from either one, three, six, or a continual month option. I have every intention of continuing my Goodies Company subscription, because I’ve really found some great products. And besides, who doesn’t like a surprise each month?!

So tell me…
Do you have any monthly box subscriptions? 
Any monthly box subscriptions I should check out? 

Disclaimer: This is not a sponsored or paid post. I simply wrote about Goodies Co. because I really enjoy my subscription. All opinions are my own. 

4 Comments

Filed under Food Blogging, Food Review

Vegetarian Cravings: Buffalo Sauce

Over the weekend, I made black bean and sweet potato Chilaquiles, which called for taco-sized corn tortillas. For some reason the package always comes with a ton of them, so I was left trying to figure out what to make with what remained. Last time I had leftover corn tortillas I made flautas, so I decided to make them again… this time with a twist.

In conversations I’ve had with other vegetarians, I’ve found that the majority of us do in fact miss some meat related things from time to time. One food that seems to always come up is the buffalo wing. I was never a huge chicken fan myself (probably because we had it so much growing up), so I know it isn’t the meat I miss. Instead, I think it’s that crispy and crunchy texture, and the flavorful sauce it’s coated in. There have been quite a few vegetarian-friendly things coming out of my kitchen within the last few months smothered in buffalo sauce (lasagna, stuffed shells, grilled cheese, dip), so I figured Veggie Buffalo Taquitos would be my next adventure.

The great thing about these taquitos, I think, is that you don’t miss the meat. My carnivorous dining partner enjoyed them sans-meat, and I think you will too. But, if you just can’t get behind the idea of a buffalo sauced dish without chicken, you can definitely add shredded chicken into the mix! And it could easily be made vegan by using dairy-free cream cheese, or a tofu and nutritional yeast combo. The dish also winds up being gluten-free thanks to the corn tortillas, so almost anyone can enjoy it. The filling for the taquitos comes together in a matter of minutes, so this is perfect for a busy weeknight (served with veggies, of course!), a quick snack, or a party dish. I paired mine with a giant salad and roasted veggies, but you really can have it with almost anything.

Veggie Buffalo Taquito

Vegetarian Buffalo Taquitos
- makes 10 taquitos - 

Ingredients:
10 taco-sized corn tortillas
1 15oz can white beans
1 8oz package of cream cheese
1/4 cup shredded cheese (mozzarella or a blend works)
1/4 cup Frank’s Red Hot (or other buffalo styled sauce)
Cooking spray

Directions:
1. Preheat the oven to 425 degrees
2. Combine the white beans, cream cheese, shredded cheese, and Frank’s in a medium sized bowl. The beans don’t need to be smashed, but some will get smashed from the combining of the ingredients, which is fine. 
3. Wrap the corn tortillas in a damp paper towel and microwave for 40 seconds. This helps prevent them from cracking when you roll everything together. 
4. Take two tablespoons of the buffalo mixture and spread it down the middle of a tortilla. Roll the tortilla to completely cover the mixture (just like you would a burrito, except you don’t tuck in the ends). Secure with a toothpick. 
5. Spray a baking sheet with cooking spray, and line it with the taquitos.
6. Bake for 15-20 minutes, or until golden brown. There will be some oozing of cheese, which just means it’s extra delicious! 

6 Comments

Filed under Recipe, Vegetarian/Vegan